Naan Pizza Recipe

Introduction

Naan pizza is a quick and delicious twist on traditional pizza, using soft naan bread as the base. It’s perfect for a fast weeknight dinner or a fun appetizer that everyone will enjoy.

Ingredients

• 1 cup pizza sauce
• 2 cups mozzarella cheese
• Pizza toppings of choice
• 2 tablespoons Parmesan cheese, grated
• Red pepper flakes, for garnish
• 4 slices naan bread
• 1.5 tablespoons melted butter
• ¼ teaspoon garlic powder
• 1 teaspoon Parmesan cheese, grated

Instructions

1. Step 1: Preheat the oven to 450 degrees Fahrenheit.
2. Step 2: In a small bowl, combine melted butter, garlic powder, and 1 teaspoon grated Parmesan cheese. Brush this mixture around the outer edge of each naan slice to create a flavorful crust.
3. Step 3: Spread the pizza sauce evenly over each naan slice, leaving a border around the edges for the crust.
4. Step 4: Sprinkle mozzarella cheese evenly over the sauce, then add your desired pizza toppings. Finish with a light sprinkle of Parmesan cheese on top.
5. Step 5: Place the naan pizzas on a baking sheet or pizza stone. Bake for 5 minutes, then rotate the baking sheet 180 degrees and bake for another 5 minutes. Check a couple of minutes early as ovens can vary.
6. Step 6: Remove from the oven and cut each pizza into four slices by making one vertical and one horizontal cut. Garnish with red pepper flakes if you like, and serve immediately.

Tips & Variations

• Try different cheeses like cheddar or goat cheese for a unique twist.
• Use fresh basil or oregano to add extra herb flavor after baking.
• For a crispier crust, toast the naan slightly before adding toppings.
• Customize with toppings like pepperoni, mushrooms, bell peppers, or olives based on your preference.

Storage

Store any leftover naan pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350 degrees Fahrenheit for about 5-7 minutes to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flatbread instead of naan?

Yes, you can substitute naan with pita, lavash, or even tortilla wraps for a different texture and flavor.

What if I don’t have a pizza stone?

A baking sheet works perfectly fine for baking naan pizzas. Just make sure it’s preheated with the oven for a crisper crust.

Naan Pizza Recipe

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★★★★★

4.7 from 91 reviews

A quick and delicious naan pizza recipe that combines the classic flavors of pizza with the convenience of naan bread. This easy-to-make dish features a crispy crust brushed with garlic butter, topped with tangy pizza sauce, mozzarella cheese, and your choice of toppings, then baked to perfection. Perfect for a weeknight dinner or a cozy snack.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 naan pizzas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Basic Ingredients

• 4 slices Naan bread
• 1 cup Pizza Sauce
• 2 cups Mozzarella Cheese
• Pizza Toppings of choice (see notes)
• 2 Tablespoons Parmesan Cheese (grated)
• Red Pepper Flakes (to garnish)

Garlic Butter Mixture

• 1.5 tablespoons melted butter
• ¼ teaspoon garlic powder
• 1 teaspoon Parmesan cheese (grated)

Instructions

1. Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it reaches the ideal temperature for crispy, evenly baked naan pizzas.
2. Prepare Garlic Butter: In a small bowl, combine melted butter, garlic powder, and Parmesan cheese. This mixture will add a flavorful crust to the pizzas.
3. Brush Naan Bread: Using a pastry brush, spread the garlic butter mixture along the outer edges of each naan slice where the crust will be, enhancing the flavor and creating a golden crust.
4. Spread Pizza Sauce: Evenly spread the pizza sauce over the top of each naan, leaving a border around the crust to keep it sauce-free for a nice edge.
5. Add Cheese and Toppings: Sprinkle mozzarella cheese evenly over the pizza sauce, then add your preferred pizza toppings. Finish by sprinkling the 2 tablespoons of grated Parmesan cheese on top.
6. Bake the Pizzas: Place the naan pizzas on a baking sheet or pizza stone and bake for 5 minutes. After 5 minutes, rotate the baking sheet or stone 180 degrees to ensure even cooking, and bake for an additional 5 minutes. Start checking at 8 minutes to avoid overcooking as oven temperatures may vary.
7. Slice and Garnish: Remove pizzas from the oven and slice them into quarters by cutting vertically and horizontally with a sharp knife or pizza cutter. Sprinkle with red pepper flakes to taste, and serve warm, ideally with garlic bread with cheese on the side.

Notes

• You can customize your pizza toppings with options like pepperoni, mushrooms, bell peppers, onions, olives, or cooked sausage.
• Using a pizza stone can help achieve a crispier crust, but a baking sheet works just fine.
• Keep an eye on the pizzas as baking times may vary based on oven differences to prevent burning.
• For extra flavor, consider brushing some garlic butter on the toppings before baking.
• This recipe is perfect for quick meals and can be easily doubled or halved depending on serving needs.

Keywords: Naan pizza, quick pizza, easy pizza recipe, garlic butter crust, homemade pizza, pizza toppings, Italian-American cuisine