Naan Pizza Recipe
A quick and delicious naan pizza recipe that combines the classic flavors of pizza with the convenience of naan bread. This easy-to-make dish features a crispy crust brushed with garlic butter, topped with tangy pizza sauce, mozzarella cheese, and your choice of toppings, then baked to perfection. Perfect for a weeknight dinner or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 naan pizzas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Basic Ingredients
- 4 slices Naan bread
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- Pizza Toppings of choice (see notes)
- 2 Tablespoons Parmesan Cheese (grated)
- Red Pepper Flakes (to garnish)
Garlic Butter Mixture
- 1.5 tablespoons melted butter
- ¼ teaspoon garlic powder
- 1 teaspoon Parmesan cheese (grated)
Instructions
- Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it reaches the ideal temperature for crispy, evenly baked naan pizzas.
- Prepare Garlic Butter: In a small bowl, combine melted butter, garlic powder, and Parmesan cheese. This mixture will add a flavorful crust to the pizzas.
- Brush Naan Bread: Using a pastry brush, spread the garlic butter mixture along the outer edges of each naan slice where the crust will be, enhancing the flavor and creating a golden crust.
- Spread Pizza Sauce: Evenly spread the pizza sauce over the top of each naan, leaving a border around the crust to keep it sauce-free for a nice edge.
- Add Cheese and Toppings: Sprinkle mozzarella cheese evenly over the pizza sauce, then add your preferred pizza toppings. Finish by sprinkling the 2 tablespoons of grated Parmesan cheese on top.
- Bake the Pizzas: Place the naan pizzas on a baking sheet or pizza stone and bake for 5 minutes. After 5 minutes, rotate the baking sheet or stone 180 degrees to ensure even cooking, and bake for an additional 5 minutes. Start checking at 8 minutes to avoid overcooking as oven temperatures may vary.
- Slice and Garnish: Remove pizzas from the oven and slice them into quarters by cutting vertically and horizontally with a sharp knife or pizza cutter. Sprinkle with red pepper flakes to taste, and serve warm, ideally with garlic bread with cheese on the side.
Notes
- You can customize your pizza toppings with options like pepperoni, mushrooms, bell peppers, onions, olives, or cooked sausage.
- Using a pizza stone can help achieve a crispier crust, but a baking sheet works just fine.
- Keep an eye on the pizzas as baking times may vary based on oven differences to prevent burning.
- For extra flavor, consider brushing some garlic butter on the toppings before baking.
- This recipe is perfect for quick meals and can be easily doubled or halved depending on serving needs.
Keywords: Naan pizza, quick pizza, easy pizza recipe, garlic butter crust, homemade pizza, pizza toppings, Italian-American cuisine
Find it online: https://kitchenbyclara.com/naan-pizza-recipe/
