Ninja Creami Mint Chocolate Chip Ice Cream Recipe

Introduction

Enjoy a refreshing twist on a classic favorite with this Ninja Creami Mint Chocolate Chip Ice Cream. Creamy, minty, and dotted with chocolate chips, it’s perfect for a cool treat any time. Plus, making it at home means you control the flavors and ingredients.

Ingredients

• 1 cup (240 ml) whole milk
• ¾ cup (180 ml) double cream
• ⅓ cup (40 g) confectioners sugar (icing sugar)
• 1 tsp peppermint extract
• A few drops green gel food colouring
• ¼ cup (40 g) chocolate chips or finely chopped chocolate

Instructions

1. Step 1: In a medium bowl, whisk together the whole milk, double cream, confectioners sugar, peppermint extract, and green gel food colouring until the sugar has fully dissolved.
2. Step 2: Pour the mixture into the Ninja Creami pint container and secure the lid.
3. Step 3: Place the container on a completely level surface and freeze for 24 hours.
4. Step 4: Once fully frozen, remove the lid and insert the pint into the Ninja Creami machine.
5. Step 5: Run the Ice Cream function.
6. Step 6: When the cycle finishes, create a small well in the centre of the ice cream and add 1 to 2 tablespoons of milk along with the chocolate chips.
7. Step 7: Run the Mix-In cycle to evenly distribute the chocolate throughout the ice cream.
8. Step 8: Scoop and serve immediately.

Tips & Variations

• For a stronger mint flavor, add an extra ½ teaspoon of peppermint extract.
• Use dark chocolate chips for a richer chocolate taste or mini chips for smaller bites.
• Reduce or omit food colouring if you prefer a natural look.
• Try substituting half-and-half for whole milk for a lighter option.

Storage

Store leftover ice cream in the Ninja Creami pint container with the lid sealed tightly. Keep it in the freezer for up to 1 week for best texture and flavor. If the ice cream becomes too firm, let it sit at room temperature for a few minutes before scooping, or run the Mix-In cycle again to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk or cream?

Yes, you can substitute whole milk with half-and-half or light cream, but this may affect the creaminess of the ice cream. Using non-dairy milk is possible but may change texture and flavor.

Do I have to use green gel food colouring?

No, the colouring is optional and purely for visual effect. The ice cream will still taste delicious without it.

Ninja Creami Mint Chocolate Chip Ice Cream Recipe

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★★★★★

4.7 from 645 reviews

This refreshing Ninja Creami Mint Chocolate Chip Ice Cream is a delightful homemade treat that combines the coolness of peppermint with the crunch of chocolate chips. Made with whole milk and double cream, lightly sweetened with confectioners sugar, and brightened with a hint of green gel food coloring, this ice cream is easy to prepare using the Ninja Creami machine for a creamy, smooth texture every time.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 24 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ice Cream Base

• 1 cup (240 ml) whole milk
• ¾ cup (180 ml) double cream
• ⅓ cup (40 g) confectioners sugar (icing sugar)
• 1 tsp peppermint extract
• A few drops green gel food colouring

Mix-Ins

• ¼ cup (40 g) chocolate chips or finely chopped chocolate

Instructions

1. Prepare the Ice Cream Base: In a medium bowl, whisk together the whole milk, double cream, confectioners sugar, peppermint extract, and green gel food colouring until the sugar has fully dissolved to create a smooth mixture.
2. Freeze the Mixture: Pour the mixture into the Ninja Creami pint container and securely attach the lid. Place the container on a completely level surface in your freezer, and freeze it for 24 hours to allow it to solidify completely.
3. Process the Ice Cream: After freezing, remove the lid from the pint and insert it into the Ninja Creami machine. Select and run the Ice Cream function to churn the mixture into creamy ice cream.
4. Add Chocolate Chips: When the cycle finishes, use a spoon to create a small well in the center of the ice cream. Add 1 to 2 tablespoons of milk along with the chocolate chips to the well to help incorporate the mix-ins smoothly.
5. Mix-in Chocolate: Run the Mix-In cycle on the Ninja Creami machine to evenly distribute the chocolate chips throughout the ice cream for perfect texture in every bite.
6. Serve: Scoop the freshly made mint chocolate chip ice cream immediately and enjoy its creamy, refreshing flavor.

Notes

• Ensure the pint container is placed on a level surface to avoid uneven freezing.
• If the texture is too crumbly after the first spin, you can re-spin the ice cream using the Ninja Creami to improve creaminess.
• You can substitute peppermint extract with natural peppermint oil for a stronger flavor if preferred.
• For a dairy-free alternative, use coconut milk and a suitable cream substitute but expect a slightly different texture.
• Store any leftover ice cream in the pint container with the lid in the freezer for up to one week for best quality.

Keywords: Ninja Creami, Mint Chocolate Chip, Ice Cream, Homemade Ice Cream, Mint, Chocolate Chips, Frozen Dessert