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No Bake Cheesecake Bars Recipe

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★★★★★

4.9 from 112 reviews

Delicious and creamy no bake cheesecake bars with a buttery graham cracker crust, perfect for an easy dessert that requires no oven time. These bars are smooth, fluffy, and set in the fridge for a creamy, melt-in-your-mouth treat.

Ingredients

Scale

Crust

  • 15 graham crackers
  • 7 tablespoons unsalted butter, melted
  • ¼ teaspoon salt
  • 1 tablespoon brown sugar

Filling

  • 1 cup heavy cream
  • 16 oz cream cheese, softened
  • ⅔ cup powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Make graham cracker crumbs: Place the graham crackers inside a food processor and pulse until they turn into fine crumbs.
  2. Prepare crust mixture: In a bowl, combine the graham cracker crumbs, melted butter, salt, and brown sugar, mixing thoroughly until well incorporated to form the crust mixture.
  3. Press crust into pan: Line an 8-by-8 inch baking dish with parchment paper, leaving an overhang on the sides. Press the crust mixture evenly into the bottom of the dish using your hands, applying firm pressure to ensure it holds together.
  4. Beat cream cheese: Using a stand mixer or hand mixer, beat the softened cream cheese until it becomes fluffy and light in texture.
  5. Add sugar and vanilla: Add the powdered sugar and vanilla extract to the whipped cream cheese and beat again until fully combined and smooth.
  6. Whip heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, indicating it is firm and will hold shape.
  7. Fold whipped cream into filling: Gently fold the whipped cream into the cream cheese mixture until just combined to keep the filling light and airy.
  8. Assemble cheesecake bars: Pour the no bake cheesecake filling over the prepared graham cracker crust and smooth the top evenly with a spatula.
  9. Chill to set: Cover the dish and refrigerate the cheesecake bars for at least 6 hours, preferably overnight, to allow them to set firmly.
  10. Serve: Use the parchment paper overhang to lift the cheesecake out of the pan. Cut into 16 squares and serve chilled for best flavor and texture.

Notes

  • For best results, soften the cream cheese to room temperature before mixing to avoid lumps.
  • You can add fruit toppings or chocolate drizzle for extra flavor after chilling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Use full-fat cream cheese and heavy cream for best texture and richness.

Keywords: no bake cheesecake, cheesecake bars, easy dessert, graham cracker crust, creamy dessert

Find it online: https://kitchenbyclara.com/no-bake-cheesecake-bars-recipe/