If you’re craving a sweet treat that feels indulgent yet stays refreshingly light, these No Bake Greek Yogurt Bites are about to become your new obsession. Bursting with creamy Greek yogurt, nutty peanut butter, and a luscious chocolate coating finished with a sprinkle of flaky sea salt, these little bites pack a perfect balance of tangy, sweet, and salty flavors. Best of all, they come together quickly, without firing up the oven. If you’re looking for a snack that’s both satisfying and simple, these No Bake Greek Yogurt Bites are exactly what you need to keep on hand.

No Bake Greek Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a fantastic example of how just a handful of simple ingredients can combine to create something truly special. Each component brings its own unique character, from the rich creaminess of the Greek yogurt to the crunchy peanuts for texture, and, of course, the silky chocolate that ties everything together.

Greek yogurt (1 cup): Provides a creamy, tangy base packed with protein, which helps give these bites their luscious texture.
Peanut butter (1/2 cup): Adds a rich, nutty flavor and helps bind the bites together; almond butter works well too if you prefer.
Honey (1/3 cup): Sweetens naturally, offering just enough sweetness without overpowering the yogurt’s tang.
Peanuts (1/3 cup): Introduce delightful crunch and a roasted undertone that complements the creamy mixture.
Chocolate chips (1⅓ cups): Melts into a smooth, decadent coating to envelop the yogurt bites in chocolatey goodness.
Coconut oil (2 tsp): Helps create a glossy, smooth chocolate layer that hardens perfectly when chilled.
Flaky sea salt (to taste): Sprinkled on top to elevate the flavors with its subtle crunch and balance the sweetness.

How to Make No Bake Greek Yogurt Bites

Step 1: Mix the Base

In a large bowl, combine the Greek yogurt, peanut butter, and honey. Stir everything together until the mixture is smooth and creamy, with no streaks. This luscious blend is the foundation for your No Bake Greek Yogurt Bites, so take a moment to appreciate how all those flavors start coming together here.

Step 2: Shape Your Bites

Using a cookie scoop or a tablespoon, scoop about three tablespoons of the yogurt mixture onto a parchment-lined baking sheet. Gently press the tops flat with the back of a spoon or your fingers to form small cookie shapes. Don’t forget to place five peanuts onto each ‘cookie’—this adds that satisfying crunch and a touch of roasted flavor right on top. Pop the baking sheet into the freezer for at least two hours to let the bites firm up.

Step 3: Prepare the Chocolate Coating

While your bites are chilling, melt the chocolate chips with the coconut oil in a small pot over low heat. Stir consistently to achieve a silky, smooth chocolate sauce. This simple step transforms these Greek yogurt morsels into irresistible chocolate-covered treats.

Step 4: Coat and Freeze Again

Once the bites have set up in the freezer, work quickly to dip each one into the melted chocolate or drizzle the tops generously. Immediately sprinkle flaky sea salt over each bite—this little touch really makes the flavors sing. Place them back into the freezer for another 20 minutes so the chocolate hardens perfectly.

How to Serve No Bake Greek Yogurt Bites

Garnishes

For an extra splash of flair, try topping your bites with a few crushed nuts, a dusting of cocoa powder, or tiny edible gold flakes if you’re feeling fancy. Fresh berries on the side can also add a juicy burst that pairs beautifully with the creaminess.

Side Dishes

These bites are excellent as a snack on their own, but they also shine next to a crisp green salad or a plate of fresh fruit. If serving at a gathering, arrange them on a platter alongside a selection of nuts, cheese, and dried fruit for a sweet and savory combo your guests will adore.

Creative Ways to Present

Try stacking a few bites on a small wooden skewer for a fun “bite pops” presentation, or serve them in mini cupcake liners to keep things neat and elegant. They also make fantastic additions to yogurt parfaits or lunchbox treats, bringing a playful surprise to any occasion.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No Bake Greek Yogurt Bites in an airtight container in your freezer. Because of the yogurt base, they are best enjoyed cold and fresh from the freezer, where they’ll stay firm and delicious for up to two weeks.

Freezing

Freezing is where these bites really shine. Thanks to the yogurt and chocolate shell, they freeze beautifully without losing texture or flavor. Just freeze them flat on a tray first, then transfer to a container to prevent sticking.

Reheating

Since these bites are designed to be enjoyed cold and refreshing, reheating isn’t necessary. Instead, just let a bite sit at room temperature for a few minutes if you prefer it less cold and more chewy.

FAQs

Can I substitute peanut butter for another nut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter can be great alternatives depending on your flavor preference or dietary needs.

Is it possible to make these bites without honey?

Yes, you can swap honey for maple syrup or agave nectar to keep the recipe vegan-friendly while maintaining the lovely sweetness.

How long do No Bake Greek Yogurt Bites last in the freezer?

Stored properly in an airtight container, they should stay fresh for up to two weeks without compromise in taste or texture.

Can I make these bites ahead for a party?

Definitely! These bites are fantastic make-ahead treats, and freezing them means you can prepare in advance and just pull them out when needed.

What if I don’t have flaky sea salt?

Regular coarse sea salt works fine as a substitute, but flaky sea salt offers a lighter, crunchier texture and a subtle burst of flavor that really elevates the bites.

Final Thoughts

If you’re looking to treat yourself or impress your friends with a dessert that feels both wholesome and decadent, these No Bake Greek Yogurt Bites should be your go-to. They come together with minimal effort and reward you with layers of flavor and texture that are simply irresistible. Trust me, once you try these bites, they’ll become one of your favorite easy snacks to whip up time and again!