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No Bake Greek Yogurt Bites Recipe

No Bake Greek Yogurt Bites Recipe
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★★★★★

5 from 14 reviews

Delicious and easy No Bake Greek Yogurt Bites featuring creamy Greek yogurt combined with nut butter and honey, topped with crunchy peanuts and a rich chocolate coating finished with flaky sea salt. Perfect as a healthy snack or dessert that you can prepare quickly and enjoy straight from the freezer.

Ingredients

Scale

Base Mixture

  • 1 cup Greek yogurt
  • 1/2 cup peanut butter (or almond butter)
  • 1/3 cup honey (or maple syrup)
  • 1/3 cup peanuts

Chocolate Topping

  • 1⅓ cups chocolate chips
  • 2 tsp coconut oil
  • Flakey sea salt, for sprinkling

Instructions

  1. Prepare the yogurt mixture: In a large bowl, combine the Greek yogurt, nut butter, and honey. Mix thoroughly until all ingredients are fully incorporated into a smooth, well-blended mixture.
  2. Scoop and shape: Using a cookie scoop or spoon, scoop about 3 tablespoons of the mixture per bite onto a parchment-lined half baking sheet. Flatten and smooth the tops using the back of the spoon or the scoop to form cookie-shaped rounds. Place 5 peanuts on top of each cookie for added texture.
  3. Freeze the base: Place the shaped yogurt bites into the freezer and let them freeze solid for 2 hours to firm up.
  4. Melt the chocolate topping: In a small pot over low heat, melt the chocolate chips together with the coconut oil, stirring constantly until the mixture is smooth and fully melted.
  5. Dip or drizzle the bites: Quickly dip each frozen yogurt bite into the melted chocolate or drizzle the chocolate over the tops. Immediately sprinkle a pinch of flaky sea salt on each to enhance the flavor.
  6. Final freeze: Return the chocolate-coated yogurt bites to the freezer and let them chill for an additional 20 minutes to set the chocolate.
  7. Store properly: Keep any leftover yogurt bites stored in an airtight container in the freezer to maintain freshness and texture.

Notes

  • You can substitute peanut butter with almond butter for a different nutty flavor.
  • Honey can be replaced with maple syrup for a vegan option.
  • Make sure to freeze the bites long enough to ensure they hold their shape when dipped in chocolate.
  • These bites are best enjoyed straight from the freezer for a cool, refreshing treat.
  • For those with nut allergies, consider substituting nut butter with sunflower seed butter and omit peanuts on top.

Nutrition

Keywords: No bake, Greek yogurt, snack bites, healthy dessert, peanut butter, chocolate, frozen treat

Find it online: https://kitchenbyclara.com/no-bake-greek-yogurt-bites-recipe/