No Bake Lotus Biscoff Cheesecake Cups Recipe

If you adore creamy, dreamy desserts with a delightful crunch, then these No Bake Lotus Biscoff Cheesecake Cups are about to become your new favorite treat. Combining the rich, velvety texture of classic cheesecake with the iconic caramelized spices of Lotus Biscoff biscuits, this recipe is a complete crowd-pleaser that requires no oven time at all. Perfectly layered in individual cups, these cheesecake delights offer convenience without sacrificing that luxurious homemade feel.

Ingredients You’ll Need

This recipe keeps things straightforward but flavorful, focusing on ingredients that build the texture and unmistakable taste you crave. Each element plays a key role—from the buttery crushed Lotus Biscoff biscuits that give a wonderful crunch, to the whipped cream that ensures every bite is light and airy.

• Lotus Biscoff biscuits (10-15, crushed): The star of the dish providing that irresistible spiced cookie flavor and crunchy texture for the crust.
• Cream cheese (8 oz, room temperature): Gives the cheesecake its rich and creamy base, ensuring a smooth filling.
• Heavy cream (1 ¼ cups, cold): Whipped to soft peaks for a light, fluffy texture that balances the richness.
• Vanilla extract or vanilla bean paste (1 tsp): Just a touch for warmth and extra depth of flavor.
• Powdered sugar (½ cup): Sweetens delicately while dissolving seamlessly into the filling.
• Lotus Biscoff butter spread (¾ cup): Blends beautifully into the cream cheese, infusing every bite with that iconic caramelized goodness.
• Lotus Biscoff butter spread (½ cup, melted): Used as a glossy topping to enhance flavor and visual appeal.
• Additional crushed Lotus Biscoff biscuits (about 6): A final sprinkle for added texture and bite.

How to Make No Bake Lotus Biscoff Cheesecake Cups

Step 1: Prepare the Crust

Start by pulsing your Lotus Biscoff biscuits in a food processor until they turn into a fine crumble. This forms the sturdy base for your cheesecake cups. Divide this evenly into 8 serving cups, using about a tablespoon per cup, and gently press down to create a compact crust layer.

Step 2: Whip the Cream Cheese Mixture

In a large bowl, use an electric mixer to whip the room temperature cream cheese until it’s smooth and soft. Add the Lotus Biscoff butter spread and continue whipping until fully blended and silky. This mixture delivers that rich, indulgent flavor that makes these cups truly special.

Step 3: Whip the Cream

In a separate bowl, combine the cold heavy cream with vanilla extract and powdered sugar. Whip until soft peaks form—this means the cream should hold a gentle shape when you lift the whisk out, providing the perfect lightness to fold into the cheesecake base.

Step 4: Combine Fillings

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the airy texture you just created. Folding ensures a smooth, fluffy filling that melts in your mouth.

Step 5: Assemble the Cups

Transfer the filling into a piping bag for easy and neat distribution, then pipe about ¼ cup of the cheesecake filling on top of each crust. This precision helps keep every cup looking as gorgeous as it tastes.

Step 6: Add the Topping

Melt ½ cup of Lotus Biscoff butter spread in the microwave for about 20 seconds until pourable but not hot. Place this melted spread into a piping bag and carefully drizzle a thin layer atop each cheesecake cup. Sprinkle with the reserved crushed biscuits for a beautiful, crunchy finish.

Step 7: Chill and Set

Finally, refrigerate your assembled No Bake Lotus Biscoff Cheesecake Cups for at least 4 hours. This chilling time lets the cheesecake firm up perfectly, giving you that ideal texture when you dig in—creamy, yet set, with irresistible layers.

How to Serve No Bake Lotus Biscoff Cheesecake Cups

Garnishes

Enhance these cheesecake cups by topping them with a dollop of chilled whipped cream, a whole Lotus Biscoff biscuit standing tall, or even a sprinkle of crushed nuts like toasted pecans or almonds. These garnishes add visual appeal and elevate the flavor complexity beautifully.

Side Dishes

Pair your cheesecake cups with fresh fruits such as sliced strawberries or raspberries, which add a bright, tart contrast to the rich and spiced sweetness. A cup of strong coffee or a creamy latte also complements the caramelized flavor perfectly, rounding out a delightful dessert experience.

Creative Ways to Present

For special occasions, serve the No Bake Lotus Biscoff Cheesecake Cups in clear mini mason jars or charming glassware to showcase their beautiful layers. You can also add a drizzle of chocolate or caramel sauce for an extra indulgent touch — making them as stunning as they are scrumptious.

Make Ahead and Storage

Storing Leftovers

These cheesecake cups keep wonderfully in the refrigerator for up to 3 days when covered properly. Store them individually or in an airtight container to maintain the freshness and prevent the crust from becoming soggy.

Freezing

You can freeze No Bake Lotus Biscoff Cheesecake Cups for up to a month. Just make sure to wrap each cup tightly with plastic wrap and store them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight to keep their perfect creamy texture.

Reheating

Since this dessert is best served chilled, avoid any reheating. Instead, simply allow frozen cups to thaw naturally in the fridge before serving to enjoy that smooth and luscious cheesecake consistency.

FAQs

Can I substitute the Lotus Biscoff butter spread?

While Lotus Biscoff butter spread is central to the unique flavor, you could try using peanut butter or almond butter in a pinch. Just note the taste and texture will differ significantly from the classic caramelized spice notes.

Do I need a food processor for crushing the biscuits?

Using a food processor yields the finest crumbs quickly, but you can also place the biscuits in a sealed plastic bag and crush them with a rolling pin or a heavy pan if needed.

Can I make this recipe vegan or dairy-free?

With some substitutions like dairy-free cream cheese, coconut cream instead of heavy cream, and a vegan-friendly spread similar to Biscoff butter, you could adapt the recipe for vegan diets, although the texture and flavor may vary.

How long does it take for the cheesecake cups to set properly?

A minimum of 4 hours in the refrigerator is necessary for the cheesecake filling to firm up, but overnight chilling often results in an even better set and deeper flavor development.

Can I double or triple this recipe for a larger crowd?

Absolutely! The recipe scales well, just be sure to distribute the crust and filling evenly among more cups or a larger serving dish if you want to make it into a cheesecake pie form.

Final Thoughts

Once you try these No Bake Lotus Biscoff Cheesecake Cups, you’ll understand why they’re cherished by dessert lovers everywhere. Their mix of creamy, crunchy, and caramel-spiced magic is simply irresistible. Whether for a casual snack, a special celebration, or an anytime treat, this recipe is an easy way to impress and delight anyone lucky enough to have a cup. So go ahead, gather your ingredients, and dive into crafting these little cups of joy—you won’t regret a single bite!

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