No Bake Pecan Pie Balls Recipe
These No Bake Pecan Pie Balls are a delightful twist on traditional pecan pie, combining the rich flavors of pecans, cream cheese, and chocolate in a convenient bite-sized treat. Easy to make and perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: Mixing, Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pecan Pie Balls:
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
For Rolling:
- 1/2 cup graham cracker crumbs
Instructions
- Chop and Mix: Finely chop pecans and mix with softened cream cheese and powdered sugar until smooth.
- Add Flavor: Stir in vanilla extract until well combined.
- Include Chocolate: Gently fold in mini chocolate chips evenly.
- Shape Balls: Scoop portions of mixture and roll into one-inch balls.
- Coat in Crumbs: Roll each ball in graham cracker crumbs for full coating.
- Chill: Chill on a parchment-lined baking sheet for 30 minutes before serving.
Notes
- You can customize the sweetness by adjusting the amount of powdered sugar used.
- For added flavor, try rolling the balls in cinnamon sugar instead of graham cracker crumbs.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No Bake, Pecan Pie Balls, Dessert, Easy Recipe
Find it online: https://kitchenbyclara.com/no-bake-pecan-pie-balls-recipe/
