If you’re looking for a dessert that captures all the cozy flavors of fall without turning on your oven, the No Bake Pumpkin Lush is exactly what you need. This luscious treat combines the spicy crunch of Gingersnap crust with a creamy pumpkin cream cheese layer, topped off by a smooth layer of pumpkin spice pudding and fluffy Cool Whip. Every spoonful feels like a warm hug on a chilly day, making it the perfect seasonal dessert to share with family and friends. Whether you’re new to pumpkin desserts or a longtime fan, this No Bake Pumpkin Lush is an absolute game-changer that’s as simple to assemble as it is delicious.

No Bake Pumpkin Lush Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple but essential ingredients that each bring their own magic to the dish. From the crisp, spicy Gingersnap crumble that forms the perfect base, to the creamy pumpkin-infused layer and silky pudding topping, every component plays a crucial role in creating the perfect balance of flavors and textures.

Crushed Gingersnap cookies (1 1/3 cups): These cookies make for a wonderfully crunchy and flavorful crust that complements the pumpkin perfectly.
Unsalted butter (5 tablespoons): Melts and binds the cookie crumbs together into a sturdy yet buttery crust.
Pumpkin Spice Pudding Mix (3.4 oz): Provides that distinctive pumpkin pie flavor and smooth texture on top.
Milk (1 1/2 cups): Used to prepare the pudding, helping it set to just the right consistency.
Cream cheese (6 oz, room temperature): Gives the creamy pumpkin layer a rich tangy taste and velvety mouthfeel.
Confectioners’ sugar (1/2 cup): Sweetens the pumpkin cream cheese layer without any graininess.
Pure pumpkin puree (1/4 cup): Adds authentic pumpkin flavor and lovely color to the cream cheese mixture.
Pure vanilla extract (1/2 teaspoon): Enhances all the other flavors with a warm, aromatic depth.
Pumpkin spice (3/4 teaspoon): Infuses that signature blend of cinnamon, nutmeg, and clove for seasonal delight.
Cool Whip (1 cup plus 8 oz divided): Lightens and smooths both the pumpkin cream cheese and pudding layers, making every bite fluffy.
Chopped pecans and extra crushed Gingersnaps: Optional toppings to add delightful crunch and decoration.

How to Make No Bake Pumpkin Lush

Step 1: Prepare the Gingersnap Crust

Line an 8×8-inch baking pan with parchment paper to ensure your No Bake Pumpkin Lush lifts out easily for neat slicing. Melt the unsalted butter in a small bowl, then stir in the crushed Gingersnap cookie crumbs until fully coated. Press this mixture evenly into the bottom of your pan, making sure to compact it well. Pop it into the freezer for at least 30 minutes so the crust firms up perfectly to hold all those luscious layers on top.

Step 2: Make the Pumpkin Spice Pudding

Whisk the pumpkin spice pudding mix with the milk according to package instructions until smooth. Refrigerate for a minimum of 10 minutes to let it set beautifully while you prepare the next layer.

Step 3: Whip Up the Pumpkin Cream Cheese Layer

In a mixing bowl, beat the cream cheese until it’s silky smooth with no lumps. Add the confectioners’ sugar, pure pumpkin puree, vanilla extract, and pumpkin spice, mixing thoroughly for that perfect blend of sweetness and spice. Gently fold in one cup of Cool Whip with a rubber spatula so the mixture stays airy and light—this is what makes the layer irresistibly creamy without being heavy.

Step 4: Assemble Your No Bake Pumpkin Lush

Remove your chilled crust from the freezer and evenly spread dollops of your pumpkin cream cheese mixture over it, smoothing out all the way to the edges. Next, pour the chilled pumpkin pudding evenly on top of the cream cheese and spread carefully. Finally, cover everything with the remaining Cool Whip for that cloud-like finish. Pop the entire pan into the refrigerator for at least four hours to allow all the layers to set completely, although overnight is best if you have time. If you’re in a rush, an hour and a half in the freezer can work too!

Step 5: Add the Finishing Touches

Just before serving, sprinkle chopped pecans and extra crushed Gingersnap cookies over the top for an inviting crunch and a beautiful presentation. These final touches elevate the dessert from delightful to show-stopping.

How to Serve No Bake Pumpkin Lush

Garnishes

Topping your No Bake Pumpkin Lush with chopped pecans and crushed Gingersnap cookies offers a lovely contrast in texture and an extra burst of warm fall flavors. If you want to get creative, a light dusting of cinnamon or a drizzle of caramel sauce works beautifully, too.

Side Dishes

This dessert pairs wonderfully with a simple cup of spiced coffee, chai tea, or even a dollop of vanilla ice cream for an indulgent twist. Its creamy texture and rich flavors stand up well to these warm, comforting drinks and sides.

Creative Ways to Present

For a festive gathering, consider layering the dessert in individual glass cups for perfectly portioned treats that show off those gorgeous layers. Alternatively, cut it into squares and serve on a rustic wooden board garnished with autumn leaves or fresh pumpkin seeds for a charming seasonal touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No Bake Pumpkin Lush covered tightly in the refrigerator for up to 4 days. The flavors actually deepen after sitting a day or two, making it just as delicious, if not more so, the next day.

Freezing

This dessert freezes well if wrapped securely to prevent freezer burn. To freeze, cover tightly with plastic wrap and then aluminum foil. Thaw overnight in the fridge before serving to ensure it softens nicely without losing its structure.

Reheating

No reheating needed here! This is a cold dessert best enjoyed chilled. Just remove from the fridge and serve as is for the perfect refreshing bite every time.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While crushed Gingersnap cookies add a signature spicy crunch, you can try graham crackers or spice cookies if you prefer a milder base. Just make sure they aren’t overly sweet to keep the balance perfect.

What if I can’t find pumpkin spice pudding mix?

No worries! You can substitute with butterscotch pudding mix for a different but still delicious flavor. Another option is to use vanilla pudding and add extra pumpkin spice to taste.

Can I make this dessert vegan or dairy-free?

With a few ingredient swaps, yes! Use dairy-free cream cheese, a vegan butter alternative, non-dairy pudding mix, and coconut whipped topping to keep it luscious without dairy.

How long does this dessert need to chill before serving?

For the best texture and flavor, refrigerate for at least 4 hours, but overnight is ideal. If you’re short on time, freezing for about 90 minutes also works to set it nicely.

Can I double this recipe for a larger crowd?

Definitely! Just double all the ingredients and use a larger pan, such as a 9×13-inch. Make sure to extend chilling times accordingly to ensure everything sets properly.

Final Thoughts

Making No Bake Pumpkin Lush is like wrapping yourself in a cozy fall blanket of flavor without any fuss or heat from the oven. It’s creamy, spicy, and delightfully textured—everything you want from a pumpkin dessert and more. Give this recipe a try for your next gathering or a simple treat to brighten your afternoon. I promise, once you experience the joy of layering these luscious autumn flavors, it’ll quickly become one of your favorites too.