No Bake Pumpkin Truffles Recipe
Delightfully easy and creamy no-bake pumpkin truffles coated in rich dark chocolate, perfect for a seasonal treat or holiday dessert. These bite-sized pumpkin truffles combine the warm flavors of cinnamon and pumpkin with a crunchy graham cracker base and a smooth chocolate coating, making them a festive and crowd-pleasing snack that requires no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 20-24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 8 large graham crackers
- ½ cup pumpkin puree
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
Coating
- 1 ¼ cups dark chocolate chips (use dairy-free if preferred)
Instructions
- Prepare the Graham Cracker Crumbs: Break the graham crackers into pieces and place them in a food processor. Pulse several times until they form fine crumbs, creating the base texture for the truffles.
- Combine Pumpkin Mixture: In a mixing bowl, add the graham cracker crumbs along with the pumpkin puree, granulated sugar, and ground cinnamon. Mix thoroughly until all ingredients are well incorporated into a smooth, evenly blended mixture.
- Form Truffle Balls and Chill: Roll the pumpkin mixture into small bite-sized balls. Place them on a plate or baking sheet lined with parchment paper and freeze for about 30 minutes to firm up the truffles, making them easier to coat.
- Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth.
- Coat Truffles with Chocolate: Using a spoon, roll each chilled pumpkin ball in the melted chocolate to coat thoroughly. Lift them out with the spoon and return to the parchment-lined surface to set.
- Set the Chocolate Coating: Place the coated truffles in the refrigerator for 15 to 20 minutes or until the chocolate hardens. Serve immediately or store in an airtight container in the fridge for up to 4-5 days.
Notes
- For a dairy-free version, use dairy-free or vegan chocolate chips.
- Ensure the pumpkin puree is well-drained or use canned pumpkin puree for best consistency.
- To add extra flavor, consider sprinkling a pinch of nutmeg or cloves into the pumpkin mixture.
- If you want a stronger chocolate flavor, use semi-sweet or bittersweet chocolate chips instead of dark chocolate.
- Truffles can be stored in the refrigerator in an airtight container to maintain freshness for up to 5 days.
Nutrition
- Serving Size: 2 truffles (approx. 30g)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Keywords: pumpkin truffles, no bake pumpkin dessert, pumpkin snack, chocolate coated truffles, fall recipes
Find it online: https://kitchenbyclara.com/no-bake-pumpkin-truffles-recipe/
