No Bake Strawberry Cheesecake Icebox Cake Recipe

Introduction

This No Bake Strawberry Cheesecake Icebox Cake is a delightful, easy-to-make dessert that combines creamy cheesecake pudding, fresh strawberries, and crunchy graham crackers. It’s perfect for warm days when you want a refreshing treat without turning on the oven.

Ingredients

• 2 (3.4 oz) packages cheesecake flavored pudding mix
• 4 cups milk
• 24 graham crackers
• 16 oz Cool Whip
• 2 lbs fresh strawberries, washed and sliced in half
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prepare the cheesecake pudding mixes according to package directions using 4 cups of milk. Set aside to thicken.
2. Step 2: In the bottom of a 9×13-inch pan, arrange a single layer of graham crackers.
3. Step 3: Spread one-third of the prepared cheesecake pudding evenly over the graham crackers.
4. Step 4: Add one-third of the Cool Whip on top of the pudding layer and gently spread it out.
5. Step 5: Arrange one-third of the sliced strawberries evenly over the Cool Whip.
6. Step 6: Repeat layering two more times, finishing with strawberries on top.
7. Step 7: Cover and refrigerate the cake for at least 4 hours or overnight to allow the layers to soften and flavors to meld.
8. Step 8: Just before serving, sprinkle the top with graham cracker crumbs for a crunchy finish.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor, or substitute with blueberries or raspberries for a different berry twist.
• For a richer taste, fold a little cream cheese into the pudding before layering.
• To make it gluten-free, substitute graham crackers with gluten-free crackers or cookies.

Storage

Store the icebox cake covered in the refrigerator for up to 3 days. It’s best enjoyed chilled, and if it becomes too soft, a brief 10-minute time in the freezer can help firm it up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, but make sure to thaw and drain them well to prevent excess moisture from making the cake soggy.

How long can I prepare the cake ahead of time?

You can prepare the cake up to 24 hours in advance; this allows the flavors to blend nicely and the graham crackers to soften perfectly.

No Bake Strawberry Cheesecake Icebox Cake Recipe

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★★★★★

4.7 from 116 reviews

A refreshing no-bake dessert that layers creamy cheesecake-flavored pudding, whipped topping, fresh strawberries, and graham crackers for a delightful and easy-to-make icebox cake perfect for warm days and special occasions.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Pudding Layer

• 2 (3.4 oz) packages cheesecake-flavored pudding mix
• 4 cups milk

Other Ingredients

• 24 graham crackers
• 16 oz Cool Whip (whipped topping)
• 2 lbs fresh strawberries, washed and sliced in half
• 1/2 cup graham cracker crumbs

Instructions

1. Prepare Pudding Mix: Whisk together the cheesecake pudding mixes with 4 cups of milk according to the package instructions until smooth and set aside to thicken.
2. Assemble First Layer: In the bottom of a 9×13 inch pan, lay a single layer of graham crackers flat. Spread one-third of the prepared cheesecake pudding evenly over the crackers, then spread one-third of the Cool Whip on top of the pudding. Finally, arrange one-third of the sliced strawberries evenly over the whipped topping.
3. Repeat Layers: Repeat the graham cracker layer, pudding, Cool Whip, and strawberries two more times to build three complete layers.
4. Chill the Cake: Cover the pan and refrigerate the assembled icebox cake for at least 4 hours or preferably overnight to allow the layers to set and the flavors to meld.
5. Garnish and Serve: Before serving, sprinkle the top layer generously with graham cracker crumbs for added texture and presentation. Serve chilled.

Notes

• Use well-chilled milk for best pudding consistency.
• Make sure strawberries are washed and thoroughly dried before slicing to prevent sogginess.
• For a firmer cake, refrigerate overnight instead of just 4 hours.
• Can be prepared a day ahead and stored covered in the refrigerator.
• Substitute Cool Whip with homemade whipped cream for a fresher taste.

Keywords: no bake cheesecake, strawberry icebox cake, no bake dessert, graham cracker dessert, easy summer dessert, pudding dessert