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No Bake Turtle Mini Cheesecakes Recipe

No Bake Turtle Mini Cheesecakes Recipe

5.1 from 24 reviews

These No Bake Turtle Mini Cheesecakes are a decadent and creamy dessert that combines the flavors of caramel, chocolate, and pecans in a delightful mini treat. Perfect for a special occasion or whenever you crave a sweet indulgence!

Ingredients

Scale

Graham Cracker Crust:

  • 1 cup graham crackers, ground
  • 1 tbsp sugar
  • 5 tbsp butter, melted

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 1 cup heavy whipping cream

Toppings:

  • Caramel Sauce
  • 6 oz semi-sweet chocolate, chopped
  • 1/4 cup heavy cream
  • Chopped pecans and mini chocolate chips for garnish

Instructions

  1. Prepare Baking Cups: Prepare 12 baking cups or panettone baking cups or mini springform pan.
  2. Make Graham Cracker Crust: Combine graham cracker crumbs and melted butter. Press into cups and chill.
  3. Prepare Cheesecake Filling: Whisk cream cheese, powdered sugar, and vanilla. Add heavy cream and mix until thickened.
  4. Fill Crusts: Top crusts with the cheesecake filling. Chill.
  5. Assemble: Melt chocolate with heavy cream. Spoon caramel sauce over each cheesecake, then top with chocolate ganache.
  6. Garnish: Sprinkle chopped pecans and mini chocolate chips on top.
  7. Chill: Store cheesecakes in the refrigerator until ready to serve.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • You can customize the toppings with your favorite nuts or sauces.
  • These mini cheesecakes can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: No Bake Turtle Mini Cheesecakes, Mini Cheesecakes, Turtle Cheesecakes, No Bake Dessert