No Bake Turtle Mini Cheesecakes Recipe
These No Bake Turtle Mini Cheesecakes are a decadent and creamy dessert that combines the flavors of caramel, chocolate, and pecans in a delightful mini treat. Perfect for a special occasion or whenever you crave a sweet indulgence!
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Graham Cracker Crust:
- 1 cup graham crackers, ground
- 1 tbsp sugar
- 5 tbsp butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Toppings:
- Caramel Sauce
- 6 oz semi-sweet chocolate, chopped
- 1/4 cup heavy cream
- Chopped pecans and mini chocolate chips for garnish
- Prepare Baking Cups: Prepare 12 baking cups or panettone baking cups or mini springform pan.
- Make Graham Cracker Crust: Combine graham cracker crumbs and melted butter. Press into cups and chill.
- Prepare Cheesecake Filling: Whisk cream cheese, powdered sugar, and vanilla. Add heavy cream and mix until thickened.
- Fill Crusts: Top crusts with the cheesecake filling. Chill.
- Assemble: Melt chocolate with heavy cream. Spoon caramel sauce over each cheesecake, then top with chocolate ganache.
- Garnish: Sprinkle chopped pecans and mini chocolate chips on top.
- Chill: Store cheesecakes in the refrigerator until ready to serve.
Notes
- For a richer flavor, use homemade caramel sauce.
- You can customize the toppings with your favorite nuts or sauces.
- These mini cheesecakes can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No Bake Turtle Mini Cheesecakes, Mini Cheesecakes, Turtle Cheesecakes, No Bake Dessert