Noblesse Chocolate – Milk Chocolate Crispy Thins Recipe

Introduction

Noblesse chocolate thins are delightful milk chocolate crisps with a satisfying crunch from corn flakes. This simple treat combines smooth chocolate with a crispy texture, perfect for snacking or sharing.

Ingredients

• 400 g Milk chocolate (14 oz)
• 50 g Corn flakes (1 cup)

Instructions

1. Step 1: Line a tray with parchment paper to prepare for shaping the chocolate thins.
2. Step 2: Pulse the corn flakes in a food processor or blender until they are finely ground.
3. Step 3: Melt the milk chocolate gently using a double boiler or microwave, stirring until smooth.
4. Step 4: Mix the melted chocolate with the ground corn flakes until well combined.
5. Step 5: Use a tablespoon to drop spoonfuls of the mixture onto the parchment paper.
6. Step 6: Spread the drops into thin, small round shapes using the back of the spoon or a knife.
7. Step 7: Place the tray in the refrigerator for about 1 hour until the chocolate thins have fully set.

Tips & Variations

• For extra flavor, mix in a pinch of sea salt or a few drops of vanilla extract to the melted chocolate before combining with corn flakes.
• Use dark or white chocolate as a variation to change the taste profile.
• Ensure corn flakes are finely ground for a uniform texture; larger flakes can create uneven crisps.

Storage

Store the chocolate thins in an airtight container in the refrigerator for up to 2 weeks. Allow them to come to room temperature briefly before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of corn flakes?

Yes, other crunchy cereals like rice crisps or bran flakes can work well, but they may alter the texture slightly.

How do I melt chocolate without burning it?

Melt chocolate slowly using a double boiler or microwave in short bursts, stirring frequently to prevent overheating or burning.

Noblesse Chocolate – Milk Chocolate Crispy Thins Recipe

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Noblesse chocolate – Milk Chocolate Crispy Thins combines rich milk chocolate with finely ground corn flakes to create delicate, crispy chocolate discs. These easy-to-make treats are perfect for a crunchy, sweet snack or an elegant dessert accompaniment.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 30–35 chocolate thins 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Ingredients

Scale 1x2x3x

Ingredients

• 400 g Milk Chocolate (14 oz)
• 50 g Corn flakes (1 cup)

Instructions

1. Prepare tray: Line a tray or baking sheet with parchment paper to prevent the chocolate thins from sticking.
2. Grind corn flakes: Pulse the corn flakes in a food processor or blender until they are finely ground into small crispy bits.
3. Melt chocolate: Gently melt the milk chocolate using a double boiler or microwave, stirring frequently to ensure smoothness.
4. Combine ingredients: Add the ground corn flakes to the melted chocolate and mix thoroughly until the mixture is well combined and uniform.
5. Form thins: Using a tablespoon, drop dollops of the mixture onto the parchment paper, then spread each dollop into small, thin rounds using the back of the spoon or a knife for a crispy texture.
6. Chill: Place the tray in the refrigerator and chill for about 1 hour or until the chocolate thins have fully set and hardened.

Notes

• Use high-quality milk chocolate for the best flavor and texture.
• The corn flakes add a crunchy texture, so ensure they are ground finely but not to powder consistency.
• These chocolate thins should be stored in an airtight container in the refrigerator to maintain freshness and crispness.
• For a different variation, consider adding a pinch of sea salt or a sprinkle of toasted nuts on top before chilling.

Keywords: Milk Chocolate Crispy Thins, Noblesse chocolate, crunchy chocolate snack, easy chocolate recipe, no-bake chocolate treats