Noblesse Chocolate – Milk Chocolate Crispy Thins Recipe
Noblesse chocolate – Milk Chocolate Crispy Thins combines rich milk chocolate with finely ground corn flakes to create delicate, crispy chocolate discs. These easy-to-make treats are perfect for a crunchy, sweet snack or an elegant dessert accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 30-35 chocolate thins 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Ingredients
- 400 g Milk Chocolate (14 oz)
- 50 g Corn flakes (1 cup)
Instructions
- Prepare tray: Line a tray or baking sheet with parchment paper to prevent the chocolate thins from sticking.
- Grind corn flakes: Pulse the corn flakes in a food processor or blender until they are finely ground into small crispy bits.
- Melt chocolate: Gently melt the milk chocolate using a double boiler or microwave, stirring frequently to ensure smoothness.
- Combine ingredients: Add the ground corn flakes to the melted chocolate and mix thoroughly until the mixture is well combined and uniform.
- Form thins: Using a tablespoon, drop dollops of the mixture onto the parchment paper, then spread each dollop into small, thin rounds using the back of the spoon or a knife for a crispy texture.
- Chill: Place the tray in the refrigerator and chill for about 1 hour or until the chocolate thins have fully set and hardened.
Notes
- Use high-quality milk chocolate for the best flavor and texture.
- The corn flakes add a crunchy texture, so ensure they are ground finely but not to powder consistency.
- These chocolate thins should be stored in an airtight container in the refrigerator to maintain freshness and crispness.
- For a different variation, consider adding a pinch of sea salt or a sprinkle of toasted nuts on top before chilling.
Keywords: Milk Chocolate Crispy Thins, Noblesse chocolate, crunchy chocolate snack, easy chocolate recipe, no-bake chocolate treats
