Nutella-Stuffed Strawberries Recipe
Introduction
Nutella-stuffed strawberries make for an irresistible treat, combining fresh fruit with creamy chocolate-hazelnut spread. These delightful bites are perfect for parties, desserts, or a special snack.
Ingredients
- 12 large fresh strawberries
- 1/4 cup Nutella
- 1 cup milk chocolate chips, melted
- 1/4 cup chopped hazelnuts
- Confectioners’ sugar for dusting
Instructions
- Step 1: Remove the stems from the strawberries. Using a paring knife, carefully cut out the centers of each strawberry to create a small cavity. Pipe Nutella into each hollowed strawberry.
- Step 2: Insert a toothpick into the side of each stuffed strawberry. Hold the toothpick and quickly dip the stem end of the strawberry into the melted milk chocolate, allowing any excess chocolate to drip off.
- Step 3: Sprinkle the dipped strawberries with chopped hazelnuts, then place them point side up on a baking sheet lined with waxed paper. Remove the toothpicks and refrigerate the strawberries until the chocolate has set.
- Step 4: Just before serving, lightly dust the strawberries with confectioners’ sugar for a sweet finishing touch.
Tips & Variations
- Use a piping bag or a resealable plastic bag with a small corner cut off to easily fill the strawberries with Nutella.
- For a nut-free alternative, omit the chopped hazelnuts or replace them with toasted coconut flakes.
- Try dark chocolate instead of milk chocolate for a richer flavor.
Storage
Store the prepared strawberries in an airtight container in the refrigerator for up to 24 hours. Best enjoyed fresh, but you can let them sit at room temperature for a few minutes before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these strawberries in advance?
Yes, you can prepare them a day ahead and keep them refrigerated. However, for the best texture and taste, it’s best to serve them within 24 hours.
How do I prevent the strawberries from becoming soggy?
Make sure to dry the strawberries thoroughly after washing and remove the centers carefully without piercing the skin. Also, refrigerate them promptly after dipping in chocolate to help maintain firmness.
PrintNutella-Stuffed Strawberries Recipe
Delightfully sweet and creamy Nutella-stuffed strawberries dipped in rich melted milk chocolate and sprinkled with crunchy hazelnuts. This easy no-bake dessert is perfect for parties, romantic occasions, or a quick indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberries and Filling
- 12 large fresh strawberries
- 1/4 cup Nutella
Coating and Garnish
- 1 cup milk chocolate chips, melted
- 1/4 cup chopped hazelnuts
- Confectioners’ sugar, for dusting
Instructions
- Prepare Strawberries: Remove stems from the strawberries. Using a small paring knife, carefully hollow out the center of each strawberry to create a cavity for the filling.
- Fill with Nutella: Use a piping bag or a small spoon to fill each hollowed-out strawberry with Nutella, ensuring they are well-stuffed but not overflowing.
- Dip in Chocolate: Insert a toothpick into the side of each strawberry to hold it securely. Hold the strawberry by the toothpick and quickly dip the stem end into melted milk chocolate, letting the excess drip off.
- Garnish and Set: Immediately sprinkle the chocolate-dipped part of the strawberry with chopped hazelnuts. Place the strawberries point-side up on a baking sheet lined with waxed paper.
- Chill: Remove the toothpicks carefully and refrigerate the strawberries until the chocolate has fully set and hardened.
- Serve: Just before serving, lightly dust the strawberries with confectioners’ sugar for a pretty, sweet finish.
Notes
- Choose large, firm strawberries for easier hollowing and stuffing.
- Use a piping bag with a small tip to fill the strawberries neatly with Nutella.
- Ensure the chocolate is melted but not too hot to avoid melting the strawberries.
- Store leftovers in the refrigerator and consume within 1-2 days for best freshness.
- For a nut-free variation, omit the hazelnuts and use sunflower seed butter or another allergy-friendly spread.
Keywords: Nutella stuffed strawberries, chocolate dipped strawberries, easy no-bake dessert, chocolate hazelnut dessert, romantic dessert
