Nutter Butter Balls (Truffles) Recipe

Introduction

Nutter Butter Balls are a deliciously indulgent treat combining the classic peanut butter cookie flavor with creamy chocolate. These no-bake truffles are easy to make and perfect for sharing or enjoying anytime you crave something sweet and peanut buttery.

Ingredients

• 16 ounce package Nutter Butter cookies
• 8 ounces cream cheese (softened)
• ¼ cup powdered sugar
• ¼ cup creamy peanut butter
• ¼ teaspoon salt (optional)
• 10 ounces chocolate melting wafers
• Sprinkles (for topping)
• Sea salt (for topping)

Instructions

1. Step 1: Add the Nutter Butter cookies to a food processor and process until fine crumbs form. Reserve 1 tablespoon of crumbs for topping, if desired.
2. Step 2: Add the softened cream cheese, powdered sugar, peanut butter, and salt (if using) to the crumbs. Process until the mixture is well combined.
3. Step 3: Use a medium cookie scoop to portion out the mixture and roll each portion into a ball. Place the balls on a parchment-lined baking sheet and continue until all the mixture is used.
4. Step 4: Melt the chocolate wafers by heating in 30-second intervals, stirring between each, until smooth and fully melted.
5. Step 5: Using a spoon and fork, dip each ball into the melted chocolate. Gently slide the coated truffle off the fork onto the parchment paper to set.
6. Step 6: After every fourth ball, sprinkle the tops with reserved Nutter Butter crumbs, sprinkles, or a pinch of sea salt before the chocolate sets.
7. Step 7: Let the balls set at room temperature for about 30 minutes until the chocolate hardens, or refrigerate for about 10 minutes to speed up the process.
8. Step 8: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture inside the truffles.
• For a festive touch, try topping with chopped peanuts instead of sprinkles.
• If you don’t have a food processor, place the cookies in a sealed bag and crush with a rolling pin before mixing by hand.
• Experiment with dark or white chocolate melting wafers for different flavor profiles.

Storage

Keep the Nutter Butter Balls stored in an airtight container in the refrigerator. They will stay fresh for up to 2 weeks. To enjoy, allow them to come to room temperature briefly or eat chilled for a firmer texture. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Nutter Butter Balls?

Yes, you can freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before serving to maintain texture and flavor.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with mascarpone or a thick Greek yogurt, but note the texture and flavor may change slightly.

Nutter Butter Balls (Truffles) Recipe

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4.8 from 54 reviews

Delicious and easy-to-make Nutter Butter Balls are creamy peanut butter truffles made from crushed Nutter Butter cookies, cream cheese, and dipped in smooth chocolate. These no-bake treats have a perfect balance of sweetness and saltiness, ideal for holiday parties, snacks, or dessert platters.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Base

• 16 ounce package Nutter Butter cookies
• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• ¼ cup creamy peanut butter
• ¼ teaspoon salt (optional)

Coating and Toppings

• 10 ounces chocolate melting wafers
• Sprinkles (for topping)
• Sea salt (for topping)

Instructions

1. Process Cookies: Add the Nutter Butter cookies to a food processor and process until fine crumbs form. Reserve 1 tablespoon of crumbs for topping, if desired.
2. Mix Ingredients: Add softened cream cheese, powdered sugar, and creamy peanut butter to the food processor with the cookie crumbs. Process until the mixture is well combined into a smooth, uniform dough.
3. Form Balls: Use a medium cookie scoop to portion out the mixture and roll each portion into balls with your hands. Place the balls on a parchment-lined baking sheet and continue until all dough is used.
4. Melt Chocolate: Place chocolate melting wafers in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth and fully melted.
5. Dip Balls: Using a spoon and fork, dip each ball into the melted chocolate, ensuring it is fully coated. Gently slide the coated ball off the fork onto the parchment paper to set.
6. Add Toppings: After every 4th ball, sprinkle the tops with reserved Nutter Butter crumbs, sprinkles, or sea salt before the chocolate sets for added texture and flavor.
7. Set Truffles: Allow the chocolate-coated balls to set at room temperature for about 30 minutes until hardened. Alternatively, refrigerate for about 10 minutes to speed up the setting process.
8. Store Properly: Once set, store the Nutter Butter Balls in an airtight container in the refrigerator. They will keep fresh and delicious for up to 2 weeks.

Notes

• Ensure cream cheese is softened before mixing to achieve a smooth dough.
• For a quicker set, refrigerate after dipping in chocolate.
• Store in an airtight container to maintain freshness and prevent drying.
• You can customize toppings with crushed nuts or shredded coconut if desired.
• Nutter Butter Balls can also be made smaller bite-sized for party platters.

Keywords: Nutter Butter balls, peanut butter truffles, no-bake dessert, chocolate dipped, party snack, easy truffles