Obatzda: Authentic German Beer Cheese Dip from Bavaria Recipe
Obatzda is a traditional Bavarian cheese dip made from creamy camembert, cream cheese, butter, and beer, blended with aromatic chives, onions, and paprika. This authentic German beer cheese dip is perfect as a spread on pretzels or as a party dip, offering a rich, tangy, and slightly spicy flavor typical of Bavarian cuisine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 250 grams camembert cheese (room temperature)
- 120 grams cream cheese (room temperature)
- 10 grams butter (room temperature)
Flavorings
- 2 tablespoons finely chopped chives (reserve some for garnish)
- 2 tablespoons finely chopped onion
- 1 teaspoon paprika powder
Additional Ingredient
- 100 milliliters beer (adjust amount to desired consistency)
Instructions
- Bring Ingredients to Room Temperature: Ensure the camembert, cream cheese, and butter are at room temperature by either letting them sit out for a while or microwaving them briefly for a few seconds to soften.
- Mash the Cheese: Using a fork, mash together camembert, cream cheese, and butter until a chunky paste-like consistency is achieved, blending the cheeses smoothly while retaining some texture.
- Add Flavorings: Mix in the finely chopped onions, chives, and paprika powder thoroughly until all ingredients are evenly combined, infusing the mixture with aromatic and spicy flavors.
- Incorporate Beer: Gradually add beer, stirring continuously until the dip reaches a spreadable texture. Adjust the amount of beer depending on whether you prefer a thicker spread or a looser dip for parties.
- Garnish and Serve: Sprinkle additional paprika powder and reserved chopped chives on top as a garnish. Serve immediately with traditional Bavarian accompaniments such as homemade pretzels, radishes, and sliced onions for the perfect authentic experience.
Notes
- The cheeses should be very soft to ensure easy mashing and smooth texture.
- Adjust the beer quantity based on desired consistency—more for a dip, less for a spread.
- Traditional garnishes include radishes and sliced onions alongside pretzels.
- This dip is best served fresh but can be stored refrigerated for up to 2 days.
- Use a mild beer to avoid overpowering the cheese flavors.
Keywords: Obatzda, Bavarian cheese dip, German beer cheese dip, appetizer, camembert dip, Oktoberfest dip, pretzel dip
