Old School Easy Brown Sugar Peach Cobbler Recipe
This Old School Easy Brown Sugar Peach Cobbler is a classic dessert that’s perfect for showcasing ripe, juicy peaches. With a buttery brown sugar base and sweet peach filling, this cobbler is a comforting treat for any occasion.
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Batter:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
For the Peach Filling:
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
- Preheat and Melt Butter: Preheat the oven to 375°F. Place the cubed butter in a 9×13 inch baking dish and melt in the preheated oven for about 10 minutes.
- Make the Batter: In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla, mix until just combined.
- Prepare the Peaches: Toss peach wedges with 1/4 cup brown sugar and maple syrup.
- Assemble the Cobbler: Layer half of the peaches over the melted butter, pour the batter over without stirring, then add the remaining peaches on top.
- Bake: Bake for 50-55 minutes until the center is set and edges are golden brown.
- Make Maple Butter: In a pan, combine butter and maple syrup, boil for 2 minutes, then remove from heat.
- Serve: Serve the cobbler warm or at room temperature, drizzled with maple butter and accompanied with ice cream.
Notes
- You can serve the cobbler with whipped cream or a dollop of yogurt instead of ice cream.
- Experiment with adding a sprinkle of nutmeg or a dash of almond extract for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Peach Cobbler, Dessert Recipe, Easy Cobbler, Brown Sugar Peach Cobbler