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Omelet in a Hole Recipe

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★★★★★

4.6 from 65 reviews

Omelet in a Hole is a creative twist on the classic egg-in-a-hole recipe, featuring a flavorful mixture of sautéed bell peppers, onions, crispy bacon, and melted white cheddar cheese sandwiched inside toasted bread. This hearty breakfast or brunch dish combines textures and flavors, delivering a satisfying meal that’s both comforting and visually appealing.

Ingredients

Scale

For the Bread and Omelet:

  • 6 pieces sandwich bread, square shape
  • 2 tablespoons butter
  • 6 eggs
  • Salt and pepper, to taste
  • 1 cup white cheddar cheese, shredded and divided
  • Butter, for cooking the omelet

For the Filling:

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ½ onion, diced (about ¼ cup)
  • 8 strips bacon, cut into bite-sized pieces

Instructions

  1. Prepare the Bread: Using a knife, cut out the center part of each slice of bread, leaving an outline around the crust. Save the cut-out pieces for later use.
  2. Sauté Vegetables and Bacon: In a large nonstick skillet, melt butter over medium-high heat. Add diced red and green bell peppers, onion, and bacon pieces. Cook, stirring frequently, until the bacon is fully cooked and vegetables reach desired tenderness. Transfer mixture to a bowl and set aside.
  3. Clean Skillet: Remove extra grease from the skillet and wipe it clean carefully as it may still be hot.
  4. Mix Eggs: In a medium bowl, whisk together eggs, salt, pepper, and half of the shredded white cheddar cheese (½ cup).
  5. Cook Bread and Fillings: Over medium heat, add a small pat of butter to the nonstick skillet. Place 1-2 bread slices (depending on size) in the skillet. Spoon about 1/3 cup of the pepper, onion, and bacon mixture into the center of each bread slice, spreading it crust to crust.
  6. Add Egg Mixture: Pour about 1/3 cup of the egg mixture into the center of each bread slice over the filling, filling the hole.
  7. Add Cheese and Top Bread: Sprinkle a little shredded cheese over the egg mixture, then carefully place the cut-out bread square back into the hole and press down slightly.
  8. Cook First Side: Cook for 1-2 minutes until the bottom bread is toasted and egg begins to set.
  9. Flip and Cook Other Side: Using a spatula and your hand to hold the middle piece in place, carefully flip the bread to cook the other side for 1-2 minutes until golden and the egg is fully cooked.
  10. Repeat: Add more butter to the skillet as needed and continue cooking remaining bread slices in the same manner.

Notes

  • You can substitute bacon with sausage or omit for a vegetarian version.
  • Feel free to use different cheeses such as mozzarella or pepper jack for variation.
  • Cooking time may vary depending on skillet size and stove heat, adjust accordingly to avoid burning.
  • Serve immediately for best taste and texture.

Keywords: omelet, egg in a hole, breakfast, brunch, bacon, bell peppers, cheese, sauté, fried bread

Find it online: https://kitchenbyclara.com/omelet-in-a-hole-recipe/