Dinner

One Pan Pizza Chicken Recipe

ByClara Bennett March 30, 2026March 30, 2026

Introduction

This One Pan Pizza Chicken is a delicious and easy weeknight dinner that combines all your favorite pizza toppings with tender chicken. With minimal prep and just one skillet to clean, it’s perfect for busy evenings. Enjoy a flavorful, cheesy meal that comes together in under an hour.

A close-up view of a large black skillet filled with a layered dish topped with melted, bubbly mozzarella cheese that is golden brown in spots. Beneath the cheese, there is a layer of reddish tomato sauce mixed with slices of reddish-brown pepperoni and some darker bits that could be olives or mushrooms. A woman's hand is lifting a portion from the skillet, showing gooey, stretchy cheese climbing up. The background shows some blurred cans on a white marbled surface giving a home kitchen feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Tablespoon olive oil
1 1/2 pound boneless skinless chicken thighs (can use chicken breasts)
1 14 oz can tomato sauce
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Italian seasoning
1 4 oz can mushrooms, drained
1 2.25 oz can black olives, sliced
24-30 slices turkey pepperoni
1 1/2 cup shredded Mozzarella cheese

Instructions

Step 1: Preheat the oven to 400º F.
Step 2: Heat olive oil in a large oven-proof skillet over high heat. Brown the chicken for 2-3 minutes on each side, then remove the pan from heat.
Step 3: In a small bowl, mix the tomato sauce with onion powder, garlic powder, and Italian seasoning until well combined.
Step 4: Sprinkle mushrooms and sliced olives evenly over the chicken. Place 4-5 slices of pepperoni on each piece of chicken.
Step 5: Pour the seasoned tomato sauce evenly over the chicken and toppings.
Step 6: Sprinkle shredded Mozzarella cheese over everything.
Step 7: Place the skillet in the oven and bake for 20-25 minutes, or until the chicken is cooked through. Cooking time may vary based on thickness and cut.
Step 8: Serve immediately and enjoy your pizza-inspired chicken dinner.

Tips & Variations

Use chicken breasts if you prefer leaner meat; adjust baking time to avoid drying out.
Try adding bell peppers or onions for extra vegetables and flavor.
For a spicier kick, add red pepper flakes to the tomato sauce mixture.
Swap turkey pepperoni for regular pepperoni or your favorite pizza meat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350º F for 10-15 minutes or until heated through to maintain crispness and flavor.

How to Serve

A close-up of a black skillet filled with layers of melted cheese that is golden brown in spots, topped with slices of reddish-orange pepperoni, sitting on a white marbled surface; beneath the cheese and pepperoni, there are visible layers of thick red tomato sauce and browned cooked meat forming the base layer, with the skillet showing some oil and juices around the edges; blurred canned tomato and sauce containers are in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well. Just be careful not to overcook them as they can dry out faster. Adjust baking time accordingly.

Can I prepare this dish ahead of time?

You can assemble the ingredients in the skillet and refrigerate for a few hours before baking. Bake as directed, but you may need to add a few extra minutes to ensure the chicken cooks through.