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One Pan Pizza Chicken Recipe

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★★★★★

4.4 from 84 reviews

This One Pan Pizza Chicken recipe combines juicy chicken thighs with a flavorful tomato sauce, mushrooms, olives, pepperoni, and melted mozzarella cheese for an easy, delicious pizza-inspired meal baked all in one skillet.

Ingredients

Scale

Chicken and Meat

  • 1 1/2 pound boneless skinless chicken thighs (can substitute with chicken breasts)
  • 24–30 slices turkey pepperoni

Sauce and Seasonings

  • 1 14 oz can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon Italian seasoning

Vegetables

  • 1 4 oz can mushroom pieces
  • 1 2.25 oz can black olives, sliced

Cheese and Oils

  • 1 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 400º F to prepare for baking the chicken.
  2. Brown Chicken: Heat olive oil in a large ovenproof skillet over high heat. Brown the chicken thighs for 2-3 minutes on each side to develop flavor and a nice crust, then remove the skillet from heat.
  3. Prepare Sauce: In a small bowl, combine tomato sauce with onion powder, garlic powder, and Italian seasoning. Stir well to integrate the spices into the sauce.
  4. Add Toppings: Sprinkle the canned mushroom pieces and sliced black olives evenly over the browned chicken in the skillet. Then place 4-5 slices of turkey pepperoni on each chicken piece.
  5. Apply Sauce: Pour the seasoned tomato sauce mixture evenly over the chicken and toppings, ensuring all pieces are well coated.
  6. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and toppings.
  7. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, until the chicken is fully cooked through. Baking time may vary depending on the thickness and cut of chicken used.
  8. Serve: Remove from the oven and serve immediately for best flavor and texture.

Notes

  • Chicken breasts can be substituted for chicken thighs if preferred, but adjust baking time accordingly.
  • Using an ovenproof skillet is essential for safely transferring from stovetop to oven.
  • Ensure the chicken is cooked to an internal temperature of 165ºF for food safety.
  • You can add extra vegetables like bell peppers for more variety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: One Pan Pizza Chicken, Pizza Chicken, Baked Chicken, Skillet Chicken, Easy Dinner, Italian Chicken

Find it online: https://kitchenbyclara.com/one-pan-pizza-chicken-recipe/