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One-Pot Beef and Cheddar Ranch Pasta Recipe

One-Pot Beef and Cheddar Ranch Pasta Recipe
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★★★★★

4.8 from 24 reviews

This One-Pot Beef and Cheddar Ranch Pasta is a delicious and easy-to-make meal that the whole family will love. Creamy and flavorful, this dish is perfect for a quick weeknight dinner.

Ingredients

Scale

For the pasta:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups beef broth
  • 1 cup milk
  • 8 oz pasta (e.g., rotini or penne)

For seasoning:

  • 1 packet ranch seasoning mix (1 oz)

For finishing:

  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil: In a large pot, heat olive oil over medium heat.
  2. Cook beef and onion: Add ground beef and onion to the pot, cook until beef is browned and onion is softened. Drain excess fat.
  3. Add ingredients: Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then simmer covered for 10-12 minutes until pasta is tender.
  4. Stir in cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  5. Season and serve: Season with salt and pepper to taste. Serve hot.

Nutrition

Keywords: One-Pot, Beef, Cheddar, Ranch, Pasta, Easy, Family-Friendly

Find it online: https://kitchenbyclara.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/