One Pot Chicken Pot Pie Gnocchi Recipe

 

If you’re craving a cozy, comforting meal that brings all the flavors of a classic chicken pot pie with a fun twist, you absolutely have to try this One Pot Chicken Pot Pie Gnocchi. Imagine tender, juicy chicken nestled in a creamy, herb-infused sauce with sweet peas and sautéed vegetables all hugged by pillowy gnocchi—plus a flaky, golden pie crust topping. This dish is everything you love about home-style cooking, but with way less fuss and right from a single pot. It’s the perfect dinner to make on a busy weeknight or whenever you want a soul-warming treat that feels like a hug in a bowl.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the first step to creating a delicious One Pot Chicken Pot Pie Gnocchi. Each element plays its part: from the aromatic thyme to the creamy whole milk that builds the sauce, to the tender gnocchi that soaks up all those rich flavors.

• 4 tbsp butter (salted): Adds richness and helps sauté the vegetables to a perfect tenderness.
• 1 cup carrots (julienned or sliced): Brings a slight sweetness and vibrant color to the dish.
• 1 cup mushrooms (sliced): Adds an earthy, savory depth that complements the chicken beautifully.
• 1 stalk celery (sliced thin): Offers a subtle crunch and fresh aroma that balances the creaminess.
• 1 small onion (chopped): Provides a foundational flavor base that’s slightly sweet when sautéed.
• 3 cloves garlic (minced): Infuses the dish with warm, fragrant notes that brighten every bite.
• 1 tsp chicken base (like “Better Than Bouillon”): Boosts the savory, meaty flavor of the sauce so it’s lick-the-spoon good.
• 1 tsp fresh thyme (or ½ tsp dry): Adds herbal freshness and subtle earthiness, perfect for a pot pie twist.
• ¼ cup flour: Thickens the sauce so it’s luscious and coats every gnocchi perfectly.
• 2 cups chicken broth: The heart of the cooking liquid that marries all ingredients together.
• 1 cup whole milk: Enriches the sauce for that creamy, silky texture you expect in a pot pie filling.
• 1 lb packaged gnocchi: These little potato pillows soak up the sauce and bring a delightful chew.
• ½ cup frozen sweet peas (thawed): Sweet pops of green that add a fun textural and color contrast.
• 1 cup cooked chicken (shredded, rotisserie preferred): Ready-to-go protein that makes this dish hearty and satisfying.
• 1 unbaked pie crust: Baked separately to a crisp golden perfection that crumbles onto the top for that unmistakable pot pie crunch.

How to Make One Pot Chicken Pot Pie Gnocchi

Step 1: Prep Your Pie Crust

Begin by preheating your oven to 350°. While the oven warms, place your unbaked pie crust onto a sheet pan and bake for about 15 minutes or until it’s a lovely light brown and toasty. This crispy crust will later add a wonderful texture and classic pot pie flair to your dish.

Step 2: Sauté the Vegetables

In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the onions, carrots, and celery and sauté for 2 to 3 minutes until they start to soften. Next, toss in the mushrooms and keep cooking for about 6 to 7 minutes until all the vegetables become tender. Season lightly with salt and pepper to draw out their natural flavors.

Step 3: Infuse with Garlic and Thyme

Garlic is pure magic in this recipe—add it minced and cook for just a minute until it becomes fragrant, careful not to burn it. Then sprinkle in the fresh thyme and sauté for another minute or two. By layering these aromatics, you’re building a flavorful foundation that shines in every bite.

Step 4: Make the Sauce Base

Sprinkle the flour evenly over the vegetables and stir thoroughly to incorporate, cooking for about a minute until the raw flour taste cooks out. This step is crucial to ensure a smooth, thick gravy that clings to everything in the pot.

Step 5: Add Liquids and Seasoning

Slowly pour in the chicken broth in halves, stirring constantly to break up any lumps, then follow with the whole milk. Bring this mixture to a gentle simmer and stir in the chicken base, which amplifies that deep, savory essence. Let everything meld by stirring another minute until the sauce thickens.

Step 6: Cook the Gnocchi

Break the gnocchi apart and gently fold them into the simmering sauce. Turn the heat down to medium-low and cook for 5 to 6 minutes, stirring every minute, until the gnocchi become soft and pillowy—this is when the gnocchi soak up all those cozy flavors and become truly irresistible.

Step 7: Add Chicken and Peas

Finally, stir in your shredded chicken and thawed peas right into the skillet. Let them warm through on medium-low heat—this part brings everything together, adding chunks of tender chicken and bursts of sweet peas that brighten the dish.

How to Serve One Pot Chicken Pot Pie Gnocchi

Garnishes

To make each serving extra special, crumble the toasted pie crust you baked earlier over the top. This adds a delightful crunch and that classic pot pie character everyone craves. Feel free to scatter a sprinkle of fresh thyme or chopped parsley to add freshness and a pop of green color.

Side Dishes

This hearty one-pot wonder can absolutely stand on its own, but if you want to round out the meal, simple green salads with a zesty vinaigrette or roasted Brussels sprouts work beautifully. They offer a crisp contrast that complements the creamy richness of the dish perfectly.

Creative Ways to Present

For a fun twist, serve the One Pot Chicken Pot Pie Gnocchi inside small, oven-safe ramekins topped with individual pie crust circles baked until golden. It turns this cozy meal into an elegant, crowd-pleasing presentation that’s perfect for entertaining or special family dinners.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftovers in an airtight container in the refrigerator for up to three days. The flavors actually deepen with time, making the second-day taste just as wonderful, if not better!

Freezing

You can freeze this dish too, though texture may shift slightly because of the gnocchi. Pack it tightly into a freezer-safe container, and it will keep well for up to two months. Just be sure to thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat with a splash of milk or broth to loosen the sauce if it’s thickened too much. Stir frequently until warmed through. Avoid microwaving for best texture, but the microwave works in a pinch if you add a little liquid and cover loosely.

FAQs

Can I use homemade gnocchi for this recipe?

Absolutely! Homemade gnocchi can add a wonderful fresh component to this dish. Just be sure to adjust cooking time slightly as fresh gnocchi cook faster than packaged ones. Toss gently to avoid breaking them up.

Is it okay to substitute cream instead of whole milk?

You can use cream for an even richer dish, but keep in mind the sauce will be heavier. Whole milk strikes a lovely balance between creamy and light, but cream works great if you’re looking for indulgence.

Can this dish be made vegetarian?

Definitely! Swap the chicken for extra mushrooms or a plant-based protein. Use vegetable broth and skip the chicken base for a vegetarian-friendly version still bursting with comfort and flavor.

Why does the pie crust bake separately?

Baking the pie crust separately keeps it crisp and prevents it from becoming soggy when combined with the sauce and gnocchi. It adds that perfect crunch that mimics the top of a classic chicken pot pie.

What’s the best way to shred rotisserie chicken?

Use two forks to pull the chicken apart into bite-sized pieces—it’s quick and keeps the chicken tender. Using rotisserie chicken also saves loads of time while adding delicious flavor.

Final Thoughts

This One Pot Chicken Pot Pie Gnocchi has quickly become one of my go-to dishes whenever I want cozy comfort food without the fuss of multiple pots and pans. It’s rich, creamy, and loaded with flavor—plus, it’s so fun to eat with the fluffy gnocchi and crispy pie crust topping! Give it a try soon, and I promise it’ll become one of your favorites to turn to again and again.

 

Print