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One-Pot Mexican Rice & Black Beans Recipe

One-Pot Mexican Rice & Black Beans Recipe
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★★★★★

5 from 20 reviews

This flavorful One-Pot Mexican Rice & Black Beans dish is a hearty and satisfying meal that combines the earthy richness of black beans with aromatic spices and fluffy rice, all cooked together in one pot for easy preparation.

Ingredients

Scale

Main Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced

Spices:

  • 2 teaspoons ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon ancho chile powder
  • 1 teaspoon dried oregano

Liquid & Grains:

  • 2 1/4 cups vegetable broth
  • 1 1/2 cups white rice
  • 1 tablespoon tomato paste

Additional:

  • 1 can (15 oz/425g) black beans, drained and rinsed
  • 1/2 cup frozen corn, thawed (optional)
  • 2 tablespoons lime juice
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Sweat the Onion: Heat olive oil in a large pot over medium heat. Add diced onion and cook for about 5 minutes until soft and translucent.
  2. Add Spices: Stir in garlic, cumin, paprika, ancho chile powder, and oregano. Sauté for 1 minute until fragrant.
  3. Combine Ingredients: Add broth, rice, tomato paste, and black beans. Bring to a boil, then simmer covered for 16-18 minutes.
  4. Let Rest: Remove from heat and let sit covered for 5 minutes.
  5. Finish and Serve: Fluff rice, add corn (if using), lime juice, salt, pepper, and cilantro. Mix well and serve.

Notes

  • This dish can be customized with additional vegetables like bell peppers or tomatoes.
  • For added heat, consider adding chopped jalapeños or a dash of hot sauce.
  • If using canned beans, make sure to rinse them well to remove excess sodium.

Nutrition

Keywords: Mexican Rice, Black Beans, One-Pot Meal, Vegetarian, Easy, Weeknight Dinner

Find it online: https://kitchenbyclara.com/one-pot-mexican-rice-and-black-beans-recipe/