Onion cheddar chips Recipe
These onion cheddar chips are a delicious and addictive snack that combines the sweet flavor of onions with the rich, melted cheddar cheese. Crispy on the outside and gooey on the inside, these chips are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Onion Cheddar Chips:
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 2 cups vegetable oil for frying
Instructions
- Prepare the Onions: Peel and slice the onions into rings.
- Mix Dry Ingredients: Combine flour, salt, pepper, and paprika in a bowl.
- Prepare Buttermilk: Pour buttermilk into a separate bowl.
- Heat Oil: Heat vegetable oil in a skillet to 350°F.
- Coat Onion Rings: Dip onion rings in buttermilk, then coat with flour mixture.
- Fry the Rings: Fry in batches until golden brown, about 3-4 minutes per batch.
- Add Cheese: Sprinkle cheddar cheese over hot onion rings.
- Serve: Serve hot and enjoy!
Notes
- Be careful when frying to avoid oil splatters.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Onion cheddar chips, fried onion rings, cheddar cheese snacks
Find it online: https://kitchenbyclara.com/onion-cheddar-chips-recipe/
