Oopsies – Cloud Bread – Low-Carb Bread Recipe
Delicious and airy low-carb Oopsies, also known as cloud bread, are a perfect gluten-free and keto-friendly alternative to traditional bread. Made with simple ingredients like eggs, cream cheese, and a pinch of salt, these light, fluffy rounds are baked at a low temperature to achieve their signature airy texture. Ideal for sandwiches, burgers, or as a bread substitute in various dishes.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6-8 Oopsies (depending on size) 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 Egg
- 1 tbsp Cream cheese
- 1 pinch Salt
Instructions
- Preheat oven: Preheat your oven to 150°C (300°F) ensuring it’s ready for baking the cloud bread to achieve the perfect texture.
- Separate the eggs: Carefully separate the egg whites from the yolk, placing them into two separate bowls.
- Beat egg whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This creates the meringue base for the cloud bread.
- Mix yolk and cream cheese: In the other bowl, combine the egg yolk with the cream cheese and mix until smooth and well blended.
- Combine mixtures: Gently fold the egg yolk mixture into the stiff egg whites using a rubber spatula. Fold carefully and slowly to avoid deflating the meringue, preserving the airy structure.
- Spoon onto baking sheet: Spoon the mixture into round shapes on a baking sheet lined with parchment paper or a non-stick mat to maintain shape and prevent sticking.
- Bake: Bake in the preheated oven at 150°C (300°F) for 15 to 20 minutes, or until the cloud bread turns golden brown and feels light and fluffy.
Notes
- Ensure egg whites are beaten to stiff peaks for the best airy texture.
- Fold gently to maintain the volume of the meringue mixture.
- Use cream cheese at room temperature for easier mixing.
- Eggs must be fresh for optimal meringue results.
- Store leftover Oopsies in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Oopsies, cloud bread, low-carb bread, keto bread, gluten-free bread, cream cheese bread, low-carb recipe, ketogenic, airy bread
