Orange Hot Chocolate Recipe
This Orange Hot Chocolate recipe combines rich dark chocolate with the refreshing zest of fresh orange juice and peel, creating a luxurious and comforting beverage perfect for chilly evenings or a special treat. Made with almond milk and a touch of vanilla, this drink offers a delightful twist on classic hot chocolate with a vibrant citrus aroma and flavor.
- Author: Bennett
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Fusion
- Diet: Vegetarian
Main Ingredients
- 1/4 cup dark chocolate (approx. 2 oz., chopped)
- 1 cup almond milk (or milk of choice)
- 1 tbsp cocoa powder
- 1 tbsp cane sugar
- 1/4 tsp vanilla extract
- 2 tbsp freshly squeezed orange juice
- 2–3 orange peel rinds
- Combine and Melt Chocolate: In a medium saucepan over medium-high heat, melt the chopped dark chocolate together with the almond milk, stirring frequently to prevent burning and ensure a smooth consistency.
- Add Remaining Ingredients: Once the chocolate is fully melted and combined with the almond milk, reduce the heat to low and stir in the cocoa powder, cane sugar, vanilla extract, freshly squeezed orange juice, and orange peel rinds.
- Simmer the Mixture: Let the mixture simmer gently on low heat for 10 minutes, stirring occasionally. This allows the flavors to meld and the drink to warm thoroughly to your preferred temperature.
- Serve and Garnish: Remove the saucepan from heat. Pour the hot chocolate into mugs and add optional toppings such as whipped cream, extra chopped chocolate, or a sprinkle of cocoa powder. Serve immediately and enjoy the warm, citrus-infused chocolate delight.
Notes
- Use almond milk or any preferred milk like oat, soy, or cow’s milk depending on your dietary needs or taste preferences.
- Adjust sugar amount according to your sweetness preference; you can substitute cane sugar with honey or maple syrup.
- For a stronger orange flavor, add more freshly squeezed orange juice or additional orange peel rinds.
- Ensure to stir frequently while melting chocolate to avoid scorching and clumping.
- Optional toppings could include a dash of cinnamon or chili powder for a spicy kick.
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 210
- Sugar: 16g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: orange hot chocolate, citrus hot chocolate, dark chocolate drink, warm chocolate beverage, almond milk hot chocolate, cozy drink recipe