Orange Ice Cream Recipe
This refreshing Orange Ice Cream is a delightful treat that combines the citrusy flavors of fresh orange juice with the richness of cream and milk. Perfect for a hot summer day or as a sweet ending to any meal.
- Prep Time: 15 minutes
- Total Time: 4-6 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Orange Ice Cream:
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup orange juice (fresh squeezed, from 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large bowl, mix together the heavy cream, sugar, orange juice, whole milk, orange and vanilla extracts.
- Add Food Coloring: If desired, add food coloring and mix well.
- Churn Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Cover the ice cream with plastic wrap and freeze for 4-6 hours or overnight until firm.
- Serve: Allow the ice cream to sit out for a few minutes before scooping and serving.
Nutrition
- Serving Size: 1 scoop (about 1/2 cup)
- Calories: 290
- Sugar: 23g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Orange Ice Cream, Homemade Ice Cream, Citrus Dessert
Find it online: https://kitchenbyclara.com/orange-ice-cream-recipe/
