Oreo Dump Cake Recipe
Oreo Dump Cake is a simple, no-fuss dessert that layers crunchy Oreo cookies with sweetened condensed milk, fluffy Cool Whip, chocolate cake mix, and butter to create a rich and indulgent treat perfect for any occasion.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Oreo Layer
Wet Ingredients
- 14 ounces sweetened condensed milk (1 14-ounce can)
- 1 8-ounce container Cool Whip, thawed for about 15 minutes
Dry Ingredients
- 1 box chocolate cake mix (typically about 15.25 ounces)
Butter
- ¾ cup (1 ½ sticks or 12 tablespoons) butter, cut into 12 pats or smaller pieces
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
- Layer Oreos: Arrange two layers of 10 Oreo cookies each evenly across the bottom of the prepared baking dish to form the base.
- Add Sweetened Condensed Milk: Pour the entire 14 ounces of sweetened condensed milk evenly over the Oreo cookies to moisten them and add richness.
- Spread Cool Whip: Gently spread the thawed 8 ounces of Cool Whip evenly over the condensed milk layer, using a spatula to create a smooth top layer.
- Sprinkle Cake Mix: Evenly sprinkle one box of chocolate cake mix over the Cool Whip layer. Use a fork to break up any clumps and ensure an even distribution.
- Add Butter: Cut the ¾ cup of butter into 1 tablespoon slices or smaller and scatter them evenly over the cake mix layer, covering as much surface as possible without mixing the layers.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, until the top is golden brown and bubbly.
- Cool and Serve: Remove the cake from the oven and allow it to cool slightly before serving to let the layers set for easier slicing and handling.
Notes
- Make sure to thaw the Cool Whip before assembling to ensure easy spreading.
- Do not mix the layers; just layer and bake as is for the best texture.
- This cake is rich and sweet, so small serving sizes are recommended.
- You can add chopped nuts or chocolate chips on top of the cake mix layer for added texture if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo cake, dump cake, easy dessert, no bake cake mix dessert, chocolate cake, Oreo dessert