Outrageously Good Stuffed Celery Recipe
Introduction
Stuffed celery is a simple yet flavorful appetizer that brings a delightful crunch paired with a creamy, cheesy filling. This version is packed with smoky bacon, fresh herbs, and a hint of heat, making it an irresistible snack or party treat.
Ingredients
- 4 – 5 stalks celery, washed and dried
- 8 oz cream cheese, softened
- 1/4 cup bacon, cooked and chopped
- 1/2 cup cheddar cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 3 dashes hot sauce
Instructions
- Step 1: Cut the celery stalks in half and set aside. Using a food processor or handheld mixer, whip the cream cheese until smooth.
- Step 2: Add the bacon, grated cheddar cheese, parsley, chives, salt, pepper, and hot sauce to the cream cheese. Pulse or blend until all ingredients are well combined.
- Step 3: Using a small spoon, fill each celery half with the cream cheese mixture.
- Step 4: If desired, sprinkle additional chopped chives and bacon on top for extra flavor and garnish. Serve immediately for the best crunch.
Tips & Variations
- For a milder version, reduce or omit the hot sauce, or substitute with smoked paprika for a smoky flavor without heat.
- Try adding finely chopped walnuts or pecans for a crunchy contrast in the filling.
- Use flavored cream cheese like garlic and herb for an extra kick without adding more ingredients.
- To save time, prepare the filling a few hours ahead and refrigerate until ready to fill the celery.
Storage
Store leftover filling in an airtight container in the refrigerator for up to 3 days. Prepared stuffed celery is best served fresh to maintain its crispness, but you can assemble it a few hours in advance and keep it chilled. If refrigerated longer, the celery may lose its crunch. If needed, gently reheat the filling before refilling fresh celery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well as a leaner alternative and still adds a nice smoky flavor to the filling.
What can I use if I don’t have fresh herbs?
Dried parsley and chives can be used in smaller amounts; about one teaspoon each. Fresh herbs provide the best flavor, but dried herbs are a convenient substitute.
PrintOutrageously Good Stuffed Celery Recipe
This recipe for Outrageously Good Stuffed Celery features crisp celery stalks filled with a rich and creamy blend of cream cheese, cheddar cheese, smoky bacon, and fresh herbs. Enhanced with a touch of hot sauce for subtle heat and seasoned perfectly, this appetizer is quick to prepare and perfect for parties or snack time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8–10 stuffed celery pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Celery
- 4–5 stalks celery, washed and dried
Filling
- 8 oz cream cheese, softened
- 1/4 cup bacon, cooked and chopped
- 1/2 cup cheddar cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 3 dashes hot sauce
Instructions
- Prepare the celery: Cut each celery stalk in half to create manageable pieces for stuffing. Set aside on a plate or tray.
- Make the filling: In a food processor or using a hand mixer, whip the softened cream cheese until smooth and creamy. Add cooked bacon, grated cheddar cheese, chopped parsley, chopped chives, salt, freshly cracked pepper, and hot sauce. Pulse or blend briefly until all ingredients are thoroughly mixed but still retain some texture.
- Stuff the celery: Using a small spoon, carefully fill the groove of each celery half with the cream cheese mixture. For extra flavor and visual appeal, sprinkle additional chopped chives and bacon bits over the top if desired.
- Serve: Serve the stuffed celery immediately to enjoy the crispness of the celery paired with the rich, flavorful filling.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- If you prefer, substitute turkey bacon for a leaner option.
- To make this dish vegetarian, omit bacon and add extra cheese or chopped nuts.
- Keep the stuffed celery refrigerated if not serving immediately, but note the celery may lose some crispness.
- Adjust hot sauce quantity to your heat preference.
Keywords: Stuffed celery, cream cheese appetizer, bacon cheese celery, party snack, low carb appetizer
