Oven-Baked Cottage Fries with Garlic and Paprika Recipe

Introduction

Crispy on the outside and tender on the inside, cottage fries are a simple and delicious way to enjoy potatoes. These oven-baked rounds make a perfect side dish for breakfast, lunch, or dinner.

Ingredients

• 6-7 small russet potatoes
• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Step 1: Slice the potatoes into ¼-inch thick rounds.
2. Step 2: Soak the potato rounds in a bowl of water for 20-30 minutes to remove excess starch. Drain and pat them dry thoroughly with paper towels.
3. Step 3: Preheat the oven to 425°F (220°C).
4. Step 4: Toss the dried potato slices in olive oil, then sprinkle with salt, garlic powder, onion powder, paprika, and pepper. Mix well to coat evenly.
5. Step 5: Arrange the potato slices in a single layer on a large baking sheet lined with parchment paper. If needed, work in batches to avoid overcrowding.
6. Step 6: Bake for 15 minutes. Carefully flip each slice, then bake for another 15-20 minutes until the cottage fries are golden brown and crispy.

Tips & Variations

• For extra crispiness, use a wire rack on the baking sheet to allow air circulation under the fries.
• Try seasoning with smoked paprika or cayenne pepper for a spicy kick.
• Russet potatoes work best, but Yukon Golds can be used for a creamier texture.
• Soaking the potatoes in cold water is key to preventing them from sticking and promotes crispiness.

Storage

Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven or air fryer to restore their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for cottage fries?

Yes, while russet potatoes give the best crispy texture, Yukon Gold or red potatoes can also be used if you prefer a creamier or waxier result.

Do I need to soak the potatoes before baking?

Soaking the potato slices in water removes excess starch, which helps them crisp up better in the oven. It’s a simple step that improves the final texture.

Oven-Baked Cottage Fries with Garlic and Paprika Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

Crispy and flavorful cottage fries made from thinly sliced russet potatoes, seasoned with a blend of garlic, onion, paprika, and black pepper, then baked to golden perfection. A healthier alternative to traditional fries, perfect as a side dish or snack.

• Author: Clara
• Prep Time: 40 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 6–7 small russet potatoes

Seasonings and Oil

• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Slice the Potatoes: Slice the russet potatoes into ¼-inch thick rounds to ensure even cooking and that each piece gets crispy edges.
2. Soak and Dry: Place the potato slices in a bowl of water and soak for 20-30 minutes to remove excess starch, then drain and thoroughly dry the slices with paper towels to promote crispiness.
3. Preheat the Oven: Set your oven to 425°F (220°C) to prepare for roasting the fries at a high temperature.
4. Toss with Oil and Seasonings: In a large bowl, toss the dried potato rounds with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
5. Arrange on Baking Sheet: Spread the seasoned potato rounds evenly on a large baking sheet lined with parchment paper. If necessary, bake in batches to avoid overcrowding.
6. Bake and Flip: Bake for 15 minutes, then flip each piece to ensure even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy.

Notes

• Soaking the potato slices helps remove starch, resulting in crispier fries.
• Make sure the potato slices are thoroughly dried to prevent sogginess.
• Use parchment paper to prevent sticking and allow for easy cleanup.
• Flipping halfway through baking ensures even cooking and browning.
• Adjust seasoning to taste; additional spices like cayenne pepper or chili powder can be added for heat.
• These fries are best enjoyed fresh out of the oven for optimal crispiness.

Keywords: cottage fries, baked fries, russet potatoes, crispy potato rounds, healthy fries, oven baked fries, side dish