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Oven-Baked Cottage Fries with Garlic and Paprika Recipe

4.7 from 133 reviews

Crispy and flavorful cottage fries made from thinly sliced russet potatoes, seasoned with a blend of garlic, onion, paprika, and black pepper, then baked to golden perfection. A healthier alternative to traditional fries, perfect as a side dish or snack.

Ingredients

Scale

Potatoes

  • 67 small russet potatoes

Seasonings and Oil

  • 2½ tbsp olive oil
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp pepper

Instructions

  1. Slice the Potatoes: Slice the russet potatoes into ¼-inch thick rounds to ensure even cooking and that each piece gets crispy edges.
  2. Soak and Dry: Place the potato slices in a bowl of water and soak for 20-30 minutes to remove excess starch, then drain and thoroughly dry the slices with paper towels to promote crispiness.
  3. Preheat the Oven: Set your oven to 425°F (220°C) to prepare for roasting the fries at a high temperature.
  4. Toss with Oil and Seasonings: In a large bowl, toss the dried potato rounds with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
  5. Arrange on Baking Sheet: Spread the seasoned potato rounds evenly on a large baking sheet lined with parchment paper. If necessary, bake in batches to avoid overcrowding.
  6. Bake and Flip: Bake for 15 minutes, then flip each piece to ensure even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy.

Notes

  • Soaking the potato slices helps remove starch, resulting in crispier fries.
  • Make sure the potato slices are thoroughly dried to prevent sogginess.
  • Use parchment paper to prevent sticking and allow for easy cleanup.
  • Flipping halfway through baking ensures even cooking and browning.
  • Adjust seasoning to taste; additional spices like cayenne pepper or chili powder can be added for heat.
  • These fries are best enjoyed fresh out of the oven for optimal crispiness.

Keywords: cottage fries, baked fries, russet potatoes, crispy potato rounds, healthy fries, oven baked fries, side dish