Oven Baked Potato Slices Recipe
Crispy and golden oven-baked potato slices flavored with olive oil, salt, and freshly cracked pepper, perfect as a savory side dish or a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the potato slices to a golden crisp.
- Prepare Potatoes: Peel the potatoes, then wash and pat them dry thoroughly. Slice them thinly and evenly using a knife or a mandoline slicer for consistent thickness.
- Toss with Oil and Seasoning: Arrange the potato slices on a baking tray lined with parchment paper. Drizzle with olive oil, sprinkle salt and cracked pepper over the slices. Fold the parchment paper to swirl and coat each slice evenly without using your hands.
- Lay Out Slices: Spread the coated potato slices flat on the parchment-lined tray without overlapping to allow even baking.
- Bake: Place the tray in the preheated oven and bake for 15-20 minutes until the slices are golden and crispy.
- Serve: Remove from the oven and enjoy these crispy potato slices as a side dish or a tasty snack paired with your favorite dip.
Notes
- Using a mandoline slicer helps achieve even, thin slices for uniform baking.
- Make sure slices are not overlapping to ensure they crisp up properly.
- Adjust baking time based on your oven and slice thickness to avoid burning.
- These potato slices can be served hot or at room temperature.
- Feel free to add other seasonings like paprika or garlic powder for added flavor.
Keywords: oven baked potato slices, crispy potato slices, baked potato chips, easy potato snack, healthy potato side
Find it online: https://kitchenbyclara.com/oven-baked-potato-slices-recipe/
