Overnight Baked Blueberry Muffin Oatmeal Recipe
This Overnight Baked Blueberry Muffin Oatmeal is a delightful and easy breakfast option that you can prepare the night before. With a delicious crumb topping and bursts of juicy blueberries, it’s a perfect blend of comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 8 hours 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Oatmeal Mixture:
- 1 ¾ cups old-fashioned oats
- ¼ cup sugar
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 ½ cups milk
- 1 egg
- 2 tablespoons butter (melted and cooled)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Crumb Topping:
- ¼ cup butter (cold)
- ¼ cup sugar
- ¼ cup all-purpose flour
Instructions
- Main Oatmeal Mixture: In a large bowl, stir together the oats, sugar, baking powder, and salt.
- Wet Ingredients: In a smaller bowl, mix the milk, egg, melted butter, and vanilla extract. Combine with the dry ingredients and stir in the blueberries.
- Overnight Prep: Transfer the mixture to a pie pan, cover, and refrigerate overnight.
- Crumb Topping: In a separate bowl, combine the crumb topping ingredients until crumbly. Refrigerate overnight.
- Baking: Top the oatmeal with the crumb topping and bake at 350°F for 30-35 minutes. For extra crispiness, broil for a minute or two.
Notes
- You can customize this oatmeal by adding nuts or other fruits to the mix.
- Ensure the crumb topping is adequately chilled for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Overnight, Baked, Blueberry, Muffin, Oatmeal, Breakfast, Easy, Make-Ahead
