Pancake Sausage Casserole Recipe
Indulge in a delightful Pancake Sausage Casserole that combines the sweetness of pancakes with savory sausage and gooey cheese in every bite. This easy-to-make casserole is perfect for a cozy breakfast or brunch gathering with family and friends.
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Pancake Layers:
- 3 cups pancake mix
- 2½ cups milk
- 3 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Other Ingredients:
- 1½ lbs breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened (optional, for extra richness)
- Butter for greasing
- Extra cheese for topping
- Make the Pancake Layers – In a mixing bowl, combine pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. Cook thin pancake rounds. Set aside.
- Prepare for Assembly – Preheat oven, grease a baking dish, and mix cheddar and mozzarella cheeses.
- Layer the ‘Lasagna’ – Alternate pancakes, sausage, and cheese layers in the baking dish.
- Bake – Cover with foil and bake, then remove foil and bake until cheese is bubbly.
- Serve – Let casserole rest before cutting into squares. Serve with maple syrup or hot sauce.
Notes
- You can customize this casserole by adding vegetables like bell peppers or mushrooms.
- This dish can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 5g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 145mg
Keywords: Pancake Sausage Casserole, Breakfast Casserole, Savory Pancake Recipe