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Pancake Sausage Casserole Recipe

Pancake Sausage Casserole Recipe

4.9 from 28 reviews

Indulge in a delightful Pancake Sausage Casserole that combines the sweetness of pancakes with savory sausage and gooey cheese in every bite. This easy-to-make casserole is perfect for a cozy breakfast or brunch gathering with family and friends.

Ingredients

Scale

Pancake Layers:

  • 3 cups pancake mix
  • 2½ cups milk
  • 3 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Other Ingredients:

  • lbs breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened (optional, for extra richness)
  • Butter for greasing
  • Extra cheese for topping

Instructions

  1. Make the Pancake Layers – In a mixing bowl, combine pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. Cook thin pancake rounds. Set aside.
  2. Prepare for Assembly – Preheat oven, grease a baking dish, and mix cheddar and mozzarella cheeses.
  3. Layer the ‘Lasagna’ – Alternate pancakes, sausage, and cheese layers in the baking dish.
  4. Bake – Cover with foil and bake, then remove foil and bake until cheese is bubbly.
  5. Serve – Let casserole rest before cutting into squares. Serve with maple syrup or hot sauce.

Notes

  • You can customize this casserole by adding vegetables like bell peppers or mushrooms.
  • This dish can be prepared ahead of time and baked when ready to serve.

Nutrition

Keywords: Pancake Sausage Casserole, Breakfast Casserole, Savory Pancake Recipe