Marinade:

• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons corn starch

Main Dish:

• 1 pound boneless and skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 2 cups mushrooms, cleaned and quartered
• 1 large zucchini, cut into half circles
• 3 minced garlic cloves
• 1 teaspoon minced ginger
• 1/4 cup light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch