Pandan Waffles Recipe

If you are looking to brighten up your breakfast table with something truly unique and utterly delicious, these Pandan Waffles are an absolute must-try. Combining the delicate, fragrant aroma of pandan leaves with the rich creaminess of coconut milk, this recipe turns ordinary waffles into an extraordinary tropical treat. Fluffy, subtly sweet, and beautifully green, Pandan Waffles deliver a perfect harmony of flavor and texture that will have you and your loved ones reaching for seconds, no questions asked.

Ingredients You’ll Need

Getting ready to make these sensational Pandan Waffles is a breeze, thanks to a simple set of ingredients that each play an essential role. From the aromatic coconut pandan extract to the creamy coconut milk, every element contributes to that distinct flavor and light, tender crumb that make these waffles shine.

• 1 large egg: Acts as a binder and adds richness for a tender texture.
• 4 tablespoons sugar: Provides just the right touch of sweetness to balance the pandan’s herbal notes.
• 1 cup coconut milk: Delivers creaminess while enhancing the tropical flavor profile.
• 1 teaspoon coconut pandan extract: The star ingredient that imparts the signature fragrant aroma and vivid green hue.
• 1/4 cup unsalted butter, melted: Adds moisture and a subtle buttery taste that elevates the waffles’ flavor.
• 1 cup all-purpose flour: The base that gives structure to your waffles.
• 2 teaspoons baking powder: Ensures the waffles rise to a light and fluffy perfection.
• 1 tablespoon cornstarch: Helps create a delicate crispness on the outside while keeping the inside soft.

How to Make Pandan Waffles

Step 1: Mixing the Wet Ingredients

Start by cracking a large egg into a medium bowl and adding the sugar. Whisk them together until the mixture becomes smooth and pale, which helps incorporate air for lighter waffles. Next, stir in the melted butter, the coconut pandan extract, and the coconut milk. This blend of wet ingredients brings together the fragrant coconut and pandan with richness that will make your waffles absolutely irresistible.

Step 2: Adding and Sifting the Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and cornstarch. Sift these dry ingredients to avoid lumps and then gradually incorporate them into your wet mixture. Stir gently until the batter is smooth and uniform. This step is critical for ensuring your Pandan Waffles have that perfect tender crumb and balanced rise.

Step 3: Preheating and Cooking the Waffle Iron

Before you heat up your batter, power on the waffle iron and spray both the top and bottom plates generously with non-stick cooking spray to prevent any sticking adventures. Once the indicator light signals that it’s ready, pour in about half a cup of the batter and close the lid. Let your Pandan Waffles cook for about five minutes, until they’re crisp on the outside and soft within.

Step 4: Enjoy!

As soon as your waffles are done, carefully remove them and prepare for pure bliss. The vibrant color and intoxicating aroma are the first hints of the tropical delight awaiting you. Serve immediately to enjoy the best texture and warmth.

How to Serve Pandan Waffles

Garnishes

To enhance the visual appeal and flavor, top your Pandan Waffles with a dollop of whipped cream or a drizzle of coconut syrup. For a touch of crunch and freshness, scatter toasted coconut flakes or a handful of chopped nuts. A few fresh berries or slices of tropical fruits like mango and pineapple add bright contrast that complements the pandan’s floral notes.

Side Dishes

Pandan Waffles shine when paired with light, complementary sides. Consider serving them alongside a fresh fruit salad or a small bowl of creamy yogurt for contrast. For a savory twist, crispy bacon or fried eggs add a satisfying balance, making your breakfast or brunch both exciting and well-rounded.

Creative Ways to Present

Bring a bit of flair to your table by stacking your Pandan Waffles with layers of coconut cream and sliced fruits in between, creating a layered waffle cake. Alternatively, turn small, bite-sized waffles into skewers with fruit pieces for a fun handheld treat. These playful presentations will wow guests and make your Pandan Waffles the star of any meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover waffles, don’t worry—they keep well when stored properly. Place the cooled waffles in an airtight container and refrigerate for up to two days. Keeping them sealed prevents dryness and helps maintain that pleasant chewiness.

Freezing

Pandan Waffles freeze beautifully and make for a fantastic quick breakfast option. Separate each waffle with parchment paper to avoid sticking, and store them in a freezer-safe bag or container. They will last up to two months and keep all their lovely flavor and texture.

Reheating

To bring your Pandan Waffles back to life, reheat them in a toaster or oven rather than a microwave. This method preserves their crisp edges and soft interiors better. Toast for a couple of minutes until warmed through and the exterior is crisp again.

FAQs

What does pandan flavor taste like?

Pandan has a unique, fragrant flavor often described as a mix of vanilla, almond, and grassy notes. It’s floral and sweet but not overpowering, making it perfect for desserts like these waffles.

Can I substitute pandan extract?

If pandan extract is unavailable, you can try using vanilla extract as a substitute, though it won’t replicate the exact aroma or color. For an authentic experience, pandan is worth seeking out at Asian markets or online.

Is coconut milk necessary in this recipe?

The coconut milk adds richness and a subtle tropical creaminess that complements the pandan perfectly. While you can substitute with regular milk, expect a less exotic flavor and slightly different texture.

How can I make Pandan Waffles vegan?

To make a vegan version, swap the egg with a flax or chia seed egg, use a plant-based butter substitute, and ensure your milk is coconut or another non-dairy option. The pandan extract remains the same for that signature taste.

Why do my waffles sometimes turn out soggy?

Soggy waffles often result from undercooking or not preheating the waffle iron properly. Make sure the waffle iron is fully heated and cook the waffles until they develop a golden crisp exterior. Also, avoid stacking waffles immediately as steam can create sogginess.

Final Thoughts

Making Pandan Waffles is like inviting a little tropical sunshine into your kitchen. Their captivating aroma, beautiful green hue, and irresistible flavor make each bite a celebration. Whether you’re treating yourself or impressing guests, this recipe is a delightful way to transform a simple breakfast into something truly special. Give these Pandan Waffles a try—you might just find your new favorite weekend ritual.

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