Pangrattato Recipe
Learn how to make a flavorful Pangrattato with this easy recipe. Pangrattato is a crunchy breadcrumb topping used to add texture and taste to various dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 1 cup 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Breadcrumb Mixture:
- 7 ounces (200 grams) stale bread
Seasonings:
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1 teaspoon fresh rosemary (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- ½ teaspoon dried oregano
- 1 teaspoon fine salt
Instructions
- Tear the Bread: Tear the bread into small chunks and process it in a food processor to make coarse breadcrumbs.
- Prepare Seasonings: Mince or grate the garlic. Combine olive oil and garlic in a pan over low heat until fragrant.
- Add Breadcrumbs: Add breadcrumbs, rosemary, oregano, and salt to the pan. Stir to coat in the garlicky oil.
- Cook Breadcrumbs: Increase heat to medium-high and stir constantly until golden brown, about 10-15 minutes.
- Finish: Add parsley, cook until browned, then remove from heat and spread on a baking sheet to cool.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pangrattato, Breadcrumbs, Seasonings, Italian, Side Dish
Find it online: https://kitchenbyclara.com/pangrattato-recipe/
