Parmesan Garlic Roasted Edamame Recipe
A delicious and easy-to-make Parmesan Garlic Roasted Edamame recipe that serves as a healthy and savory snack or side dish. The roasted edamame is coated in olive oil, Parmesan cheese, and garlic salt, then baked to golden perfection for a crispy, flavorful bite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 14 oz frozen shelled edamame
- 1 Tablespoon olive oil
- 2 Tablespoons Parmesan cheese, grated
- 1 teaspoon garlic salt
Instructions
- Preheat the oven: Preheat your oven to 450º F (230º C) to get it ready for roasting the edamame.
- Coat the edamame: Toss the frozen shelled edamame with 1 tablespoon of olive oil until they are evenly coated to ensure crispiness and flavor absorption.
- Add seasoning: Mix in 2 tablespoons of grated Parmesan cheese and 1 teaspoon of garlic salt with the edamame, stirring so every piece is evenly covered with the flavorful mixture.
- Prepare for baking: Spread the coated edamame evenly on a baking sheet, making sure they are in a single layer for even roasting.
- Roast the edamame: Bake in the preheated oven for 18 to 20 minutes, flipping the edamame around the 10-minute mark to promote even browning and crispness. Bake until the edamame is golden brown.
Notes
- Use frozen shelled edamame for ease and convenience.
- Flipping the edamame halfway through baking ensures even roasting and prevents burning.
- You can adjust the garlic salt amount to taste or substitute with regular garlic powder and salt separately.
- Serve warm as a snack or side dish.
- To make it dairy-free, omit the Parmesan or substitute with a dairy-free cheese alternative.
Keywords: roasted edamame, Parmesan garlic edamame, healthy snack, baked edamame, easy snack recipe
