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Pasta alla Sorrentina: An Incredible Ultimate Comfort Food Recipe

Pasta alla Sorrentina: An Incredible Ultimate Comfort Food Recipe
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★★★★★

5.1 from 28 reviews

Pasta alla Sorrentina is a classic Italian dish that combines the simple flavors of tomatoes, mozzarella, and basil to create a delicious and comforting meal. This ultimate comfort food recipe is sure to become a favorite in your home.

Ingredients

Scale

Pasta:

  • 400g (14 oz) pasta (penne or rigatoni)

Sauce:

  • 800g (28 oz) canned whole tomatoes or fresh tomatoes, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and pepper, to taste

Cheese:

  • 250g (9 oz) mozzarella cheese, diced
  • 50g (1/4 cup) grated Parmesan cheese

Garnish:

  • Fresh basil leaves, to taste

Instructions

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
  3. Add Garlic: Stir in the minced garlic and cook for about 1 minute, taking care not to let it burn.
  4. Incorporate Tomatoes: Pour in the canned or fresh tomatoes. Stir well and season with salt and pepper. Cook for about 15-20 minutes until the sauce thickens.
  5. Mix in Pasta: Add the cooked pasta to the skillet, combining it gently with the sauce until every piece is coated.
  6. Add Cheese: Stir in the diced mozzarella, allowing it to melt slightly into the pasta mixture.
  7. Garnish: Add freshly torn basil leaves and stir to combine. Taste and adjust seasoning if necessary.
  8. Bake (Optional): For an extra cheesy top, transfer the pasta to a baking dish, sprinkle with grated Parmesan, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until bubbly and golden.
  9. Rest: Remove from the oven and let it rest for a few minutes before serving.
  10. Serve: Dish out the Pasta alla Sorrentina, garnishing with additional basil and a drizzle of olive oil if desired.

Notes

  • This dish pairs well with a side of garlic bread or a fresh green salad.
  • Feel free to customize the dish by adding other ingredients such as cooked sausage or olives.

Nutrition

Keywords: Pasta alla Sorrentina, Italian pasta recipe, comfort food, vegetarian pasta dish

Find it online: https://kitchenbyclara.com/pasta-alla-sorrentina-an-incredible-ultimate-comfort-food-recipe/