Patriotic Mini Cheesecakes Recipe
These Patriotic Mini Cheesecakes are a delightful treat perfect for any patriotic celebration. Creamy and indulgent, with a burst of red, white, and blue sprinkles, they are sure to be a hit at your next party.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: Makes 36 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Batter:
- 32 oz cream cheese (4 (8oz) blocks, softened)
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/3 cup red, white, and blue sprinkles (for the batter)
Crust and Topping:
- 36 Golden oreos
- 1/3 cup red, white, and blue sprinkles (for the tops)
- whipped cream
- red, white, and blue sprinkles
Instructions
- Preheat oven to 350F.
- On low speed, add eggs one at a time, mixing after each addition just until blended.
- Gently fold in 1/3 cup sprinkles.
- Place cupcake liners into the muffin tin slots and add 1 whole golden oreo to each liner.
- Pour in your batter, filling to about 3/4 of the way up into each.
- Add additional sprinkles to the top of each mini cheesecake. You might not use all of the extra sprinkles.
- Bake 15-20 minutes or until the centers are almost set.
- Cool completely. Place in the refrigerator to chill for 2 hours.
- Serve topped with whipped cream and additional festive sprinkles.
Beat cream cheese, vanilla, and sugar with a hand mixer until smooth.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Patriotic, Mini Cheesecakes, Dessert, 4th of July, Memorial Day, Labor Day
Find it online: https://kitchenbyclara.com/patriotic-mini-cheesecakes-recipe/
