Patriotic Red White and Blue No-Bake Cheesecake Recipe
This patriotic red, white, and blue no-bake cheesecake is a delightful and visually stunning dessert perfect for summer gatherings and patriotic holidays.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 2 packages graham crackers, 20 crackers
- 11 tablespoons unsalted butter, melted
- 2 tablespoons sugar
Cheesecake Filling:
- 2 8-ounce packages cream cheese, room temperature
- 1 14-ounce can sweetened condensed milk
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Berry Sauces:
- 6 oz. fresh raspberries (about 1 1/4 cup)
- 6 oz. fresh blueberries
- 2 tablespoons sugar
- 2 tablespoons water
- 1 lemon
- 1 teaspoon corn starch
Instructions
- Graham Cracker Crust: Crush the graham crackers and mix with sugar and melted butter. Press into a pie pan and freeze.
- Cheesecake Filling: Beat cream cheese until smooth, add condensed milk, lemon juice, and vanilla. Pour into crust.
- Berry Sauces: Simmer raspberries and blueberries separately with sugar, water, lemon, and cornstarch until thickened. Cool, strain, and pipe over the cheesecake in a pattern.
Notes
- You can customize the berry pattern to your liking.
- Ensure the sauces are completely cooled before piping them onto the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: no-bake, cheesecake, red white and blue, patriotic dessert, summer dessert
