Bursting with juicy summer fruit and topped with a golden, tender crust, Peach and Blueberry Cobbler is a dessert that instantly brightens any gathering. Just imagine that sweet, slightly tart explosion of peaches and blueberries nestled under a buttery, crisp-topped layer — it’s the kind of treat that makes both your kitchen and your heart a little warmer. This cobbler is pure comfort, simple to prepare, and endlessly versatile whether you’re baking for a family picnic or a lazy Sunday afternoon.

Peach and Blueberry Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The secret to a perfect Peach and Blueberry Cobbler lies in the balance of just a handful of staple ingredients. Each one plays an essential role, whether it’s adding sweetness, texture, or that gorgeous pop of color — here’s what you’ll need and why it matters.

Butter (3/4 cup, cubed): Creates the cobbler’s irresistible, crispy edges and rich flavor — don’t skip melting it in the pan!
All-purpose flour (1 1/2 cups): Forms the backbone of the batter, yielding a tender, biscuit-like topping that soaks up fruit juices beautifully.
Granulated sugar (1 1/2 cups): Sweetens the batter just enough to let the tang of the berries and peaches shine.
Baking powder (3 teaspoons): Helps the crust puff up light and airy as it bakes.
Salt (1/4 teaspoon): Enhances the other flavors and keeps the sweetness in check.
Milk (1 1/4 cups): Brings the batter together with a little creamy richness (whole milk works best, but any will do).
Vanilla extract (1/2 teaspoon): Adds a lovely aroma, rounding out all the fruity notes with a subtle warmth.
Fresh peach slices (3 cups): The star — ripe, juicy peaches lend natural sweetness and a sun-kissed summer color (see note for using frozen).
Fresh blueberries (1 cup): Bring a delightful burst of tartness and that signature indigo hue that makes this cobbler pop.
Lemon juice (2 teaspoons): Balances the sugars and brightens the fruit flavors for extra vibrancy.
Brown sugar (1/2 cup): Sprinkled on top for caramelized, slightly crunchy, molasses-kissed goodness.

How to Make Peach and Blueberry Cobbler

Step 1: Melt the Butter

Start by preheating your oven to 350 F. Cut the butter into cubes and scatter it into a 9 x 13 inch baking dish. Slide the dish into the oven just long enough to let the butter melt completely — you want it hot and golden (but not browned). This little trick creates the foundation for that crisp-edged, golden cobbler crust.

Step 2: Mix the Batter

While the butter melts, grab a medium bowl and whisk together the flour, granulated sugar, baking powder, and salt. Pour in the milk and vanilla extract, stirring just until smooth — don’t overdo it! The resulting batter should be thick but pourable, promising a pastry layer that’s tender and full of flavor.

Step 3: Pour Batter Over Butter

Once your butter is melted, carefully remove the pan from the oven. Pour the batter evenly over the hot butter — and here’s the fun part: do not stir. Let the batter and butter mingle on their own. As the cobbler bakes, the butter bubbles up and around the batter, creating that wonderful, crisped edge everyone loves.

Step 4: Add the Fruit

Toss the fresh peach slices and blueberries gently with the lemon juice. Then, scatter them evenly over the batter in the pan — still resisting the urge to mix. The fruit will sink and swirl into the batter as it bakes, leaving little pockets of juicy peach and bursts of blueberry throughout.

Step 5: Sprinkle and Bake

Finish by sprinkling the brown sugar over the pan’s surface. This gives your Peach and Blueberry Cobbler a final bit of sweetness and a toasty, caramelized top. Bake for 40-50 minutes, or until the cobbler is puffed, golden, and bubbling. Allow it to cool for several minutes so the fruit juices can thicken and the top can set before serving.

How to Serve Peach and Blueberry Cobbler

Garnishes

A rustic dessert like Peach and Blueberry Cobbler practically begs for a scoop of vanilla ice cream — the way the cold cream melts against the warm fruit is a bite of pure happiness. For a pretty finishing touch, sprinkle a little extra brown sugar on top, add a dollop of fresh whipped cream, or even a few sliced almonds for crunch. If you’re feeling fancy, a small leaf of fresh mint gives a pop of color and herby aroma.

Side Dishes

Because Peach and Blueberry Cobbler is unapologetically sweet and fruity, it pairs beautifully with lighter sides. Consider serving alongside a simple green salad for brunch or a platter of salty cheeses if you’re making it for an afternoon gathering. Coffees and teas are classic accompaniments, and fresh lemonade plays especially well with the cobbler’s tartness.

Creative Ways to Present

For something charming and unexpected, bake your cobbler in individual ramekins or small mason jars. Layering the fruit and batter this way turns Peach and Blueberry Cobbler into a delightful single-serve treat at parties or picnics. Or, try serving slices chilled for a cool summer dessert — it firms up beautifully in the fridge and tastes fantastic either way.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Peach and Blueberry Cobbler (lucky you!), cover the dish with foil or transfer slices into an airtight container. It will keep well in the refrigerator for up to four days. The topping softens slightly over time, but the flavors just keep getting better as the fruit melds with the buttery crust.

Freezing

Freezing is a breeze: let your cobbler cool completely, then wrap the dish tightly with both plastic wrap and aluminum foil. Peach and Blueberry Cobbler freezes nicely for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat before serving.

Reheating

To bring back the piping-hot, crisp-topped magic, warm leftovers in a 350 F oven (uncovered) for 15-20 minutes, or until bubbling and golden. Individual portions can be reheated in the microwave for about 30 seconds, though the crust stays crisper in the oven. Serve warm with a scoop of ice cream and you’ll never know it wasn’t just baked!

FAQs

Can I use frozen peaches or blueberries?

Absolutely! If you’re craving Peach and Blueberry Cobbler when fresh fruit is out of season, frozen fruit works perfectly. You don’t need to thaw the berries, but if using frozen peaches, let them sit out for about 30 minutes and drain any excess juice before adding them so your cobbler doesn’t get soggy.

What makes this cobbler different from a crisp or crumble?

Cobbler features a soft, cake-like or biscuit-style topping that bakes up fluffy and tender, especially delicious with all the juicy fruit underneath. Crisps and crumbles, on the other hand, use a streusel or oat topping that’s crumbly and, well, crisp. Peach and Blueberry Cobbler is all about that classic, cozy, spoonable comfort!

Can I make this recipe gluten-free?

Definitely! Swap the all-purpose flour for your favorite gluten-free baking mix, making sure it’s one designed to substitute cup-for-cup. The results will still be golden, fluffy, and delicious for everyone to enjoy.

How do I know when the cobbler is done baking?

Look for a topping that’s well-puffed, deeply golden, and just a bit crusty around the edges. The fruit should be bubbling actively along the sides. If you’re unsure, insert a toothpick or knife gently into the center of the topping — it should come out mostly clean, not doughy.

Can I prepare Peach and Blueberry Cobbler in advance?

Yes! You can assemble the batter and toss the fruit up to 6 hours ahead, then refrigerate both (separately). When ready to bake, let the batter come closer to room temperature as you proceed with the recipe. Or, simply bake it ahead and warm it up for serving — it’s just as delightful reheated.

Final Thoughts

There’s nothing quite like the old-fashioned comfort of Peach and Blueberry Cobbler to bring people together. Whether you bake it to share with friends or as a cozy treat for your family, don’t be surprised if this becomes your go-to recipe every time peaches and berries are in season. Dive in, enjoy every warm bite, and let the sweet messiness of homemade cobbler win you over!