Peach and Blueberry Cobbler Recipe
This Peach and Blueberry Cobbler is a delightful dessert that perfectly combines the sweetness of ripe peaches and juicy blueberries with a buttery, golden crust. It’s a simple yet impressive treat that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Batter:
- 3/4 cup butter (cubed)
- 1 1/2 cups flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1/2 teaspoon vanilla extract
For the Filling:
- 3 cups fresh peach slices
- 1 cup fresh blueberries
- 2 teaspoons lemon juice
- 1/2 cup brown sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F. Place the cubed butter in a 9 x 13 inch baking dish and melt in the oven.
- Mix the batter: In a bowl, combine flour, granulated sugar, baking powder, salt, milk, and vanilla extract until smooth.
- Layer the ingredients: Pour the batter over the melted butter without stirring. Add peach slices and blueberries on top, then sprinkle with lemon juice and brown sugar.
- Bake: Bake for 40-50 minutes until golden brown. Let it cool slightly before serving.
Notes
- You can use frozen peaches and blueberries if fresh ones are not available.
- Serve the cobbler with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach, Blueberry, Cobbler, Dessert, Baking, Fruit Dessert
Find it online: https://kitchenbyclara.com/peach-and-blueberry-cobbler-recipe/
