Peach Bars Recipe
These Peach Bars are a delightful treat with a buttery base, sweet peach filling, and a drizzle of almond glaze. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12–16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bars:
- 1 cup unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 3 cups unbleached all-purpose flour
- 1/2 teaspoon Morton kosher salt
Peach Filling:
- 5 cups peeled and thinly sliced fresh ripe peaches (about 4–5 large peaches)
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 pinch cardamom
Almond Glaze:
- 1 cup powdered sugar
- 3 tablespoons cream
- 1/2 teaspoon pure almond extract
Instructions
- Preheat oven: Preheat oven to 350°F. Lightly spray a 13″ x 18″ rimmed sheet pan with nonstick baking spray and set aside.
- Prepare Bars: Cream together butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts. Gradually add flour and salt. Spread 3/4 of the dough evenly in the prepared pan.
- Peach Filling: In a bowl, combine peaches, brown sugar, cinnamon, and cardamom. Spread over the dough in the pan.
- Bake: Bake for about 35 minutes, or until golden brown.
- Almond Glaze: In a small bowl, mix powdered sugar, cream, and almond extract until smooth. Drizzle over slightly warm bars.
- Serve: Allow bars to cool completely, then cut into squares and enjoy!
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Peach Bars, Dessert, Almond Glaze, Baking, Peach Recipe
Find it online: https://kitchenbyclara.com/peach-bars-recipe/
