Introduction

Peach Cobbler Cinnamon Rolls combine the comforting warmth of cinnamon rolls with the juicy sweetness of peach cobbler. These rolls are perfect for a special breakfast or brunch, delivering fruit-filled layers and a luscious glaze. Get ready to enjoy a fruity twist on a classic pastry!

A white baking dish holds several thick cinnamon rolls with a soft, golden brown dough base. Each roll has a visible spiral shape with layers showing a cinnamon filling, topped with a thin drizzle of white glaze and small, vibrant yellow chunks of peach scattered across the top. One cinnamon roll is being lifted by a utensil, revealing the moist underside and gooey filling that blankets the bottom of the dish. The background surface has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups frozen peaches (thawed, divided)
3/4 cup granulated sugar
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp kosher salt
1 tbsp fresh lemon juice
2 tsp cornstarch
1 tbsp water
3/4 cup light brown sugar
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp kosher salt
5 drops peach concentrate (we used LorAnn Oils)
6 tbsp salted butter (softened)
1/4 cup all purpose flour
2 tbsp light brown sugar
2 tbsp granulated sugar
1/4 tsp ground cinnamon
2 tbsp unsalted butter (cold, cut into small cubes)
1/4 oz active dry yeast (2 1/4 tsp total)
1 tsp granulated sugar
1/4 cup warm water (about 115°F)
4 cups all purpose flour (plus more for rolling)
1/2 cup granulated sugar
3/4 tsp kosher salt
6 tbsp unsalted butter (melted)
1 cup whole milk (room temperature)
1 large egg plus 1 egg yolk (room temperature)
6 drops peach concentrate (we used LorAnn Oils)
2 cups powdered sugar (sifted)
2 tbsp reserved peach filling
3 tbsp milk
1 tsp vanilla extract
1/2 tsp fresh lemon juice

Instructions

Step 1: Prepare the peach filling by cutting 5 cups of thawed peaches into small ¼ inch pieces and 1 cup into larger ½ inch pieces; set aside the larger pieces.
Step 2: In a medium saucepan, combine the small peaches with sugar, cinnamon, nutmeg, salt, and lemon juice. Cook over medium heat until peaches soften and liquid thickens, about 10 minutes.
Step 3: Mix cornstarch and water to form a slurry, stir into peach mixture, then bring to a boil and cook for 2 more minutes. Remove from heat and cool, then chill in the refrigerator. Reserve 2 tablespoons for glaze and ½ cup for topping.
Step 4: For the brown sugar filling, stir together brown sugar, cinnamon, nutmeg, salt, and peach concentrate in a small bowl; set aside with softened butter ready for spreading.
Step 5: Make the streusel by mixing flour, both sugars, and cinnamon in a medium bowl. Cut in cold butter until pea-sized crumbs form. Keep covered in the freezer until use.
Step 6: Activate yeast by combining active dry yeast, sugar, and warm water in a small bowl. Let sit for 10 minutes until foamy.
Step 7: In a stand mixer bowl with dough hook, combine 2 cups flour, sugar, and salt; mix briefly. Add milk, melted butter, yeast mixture, eggs, and peach concentrate; mix until combined.
Step 8: Add remaining 2 cups flour; mix on medium until a dough forms. Increase speed to medium-high and knead for 7-8 minutes until dough is smooth and pulls away from bowl.
Step 9: Shape dough into a ball, place in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
Step 10: Prepare a 9x12x3-inch pan with nonstick spray. Once risen, refrigerate dough for 30 minutes to chill.
Step 11: Roll dough on a floured surface into a 14×17 inch rectangle with the longest side facing you.
Step 12: Spread softened butter over dough, leaving 1 inch uncovered at the bottom.
Step 13: Spread chilled peach filling evenly over butter, leaving the same 1 inch uncovered edge.
Step 14: Sprinkle the brown sugar filling over the peach filling, press lightly, then scatter the larger peach pieces on top.
Step 15: Roll dough tightly from the top edge toward the uncovered edge, sealing the bottom edge. Position the log with the seam side down.
Step 16: Trim ½ inch from both ends of the log using dental floss, then cut into 9 equal pieces and place cut side up in the prepared pan.
Step 17: Cover rolls and let rise in a warm place for 40 minutes until nearly doubled.
Step 18: Preheat oven to 375°F. Sprinkle streusel evenly on top of the risen rolls.
Step 19: Bake rolls for 25–30 minutes until golden brown and fragrant. Remove from oven and cool for 20 minutes.
Step 20: Spread reserved ½ cup peach filling over the rolls. Whisk powdered sugar, reserved peach filling, milk, vanilla, and lemon juice to make glaze; drizzle over warm rolls and serve.

Tips & Variations

Use fresh peaches when in season for a brighter, fresher flavor.
For a dairy-free version, substitute milk and butter with plant-based alternatives.
If peach concentrate is unavailable, a few drops of peach extract or extra fresh peach pieces works well.
Chilling the dough before rolling helps keep the filling from leaking and makes rolling easier.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to enjoy warm and fresh flavors.

How to Serve

The image shows a white rectangular baking dish filled with nine cinnamon rolls arranged in three rows of three. Each cinnamon roll is golden brown with a soft, swirled texture and sprinkled with crumbly topping. They are covered with a light, creamy white glaze that flows over the rolls and pools at the bottom of the dish. Small, bright yellow fruit pieces, likely diced peaches, are scattered on top of the cinnamon rolls and glaze, adding a pop of color. The dish rests on a white marble surface with subtle gray veining. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can be used when ripe and in season. Peel and slice them similarly to the frozen peaches before cooking the filling.

What is peach concentrate and can I substitute it?

Peach concentrate is a flavoring oil that intensifies peach flavor. If unavailable, use peach extract or add extra fresh peaches to boost the peach taste.