Peach Upside Down Cake Recipe
A delightful Peach Upside Down Cake with a moist and tender crumb, topped with caramelized peaches. This easy-to-make dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Layer:
- 3 ripe peaches, pitted
Cake Batter:
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup milk
- ⅓ cup yogurt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Line a 9-inch round pan with parchment paper and grease the sides.
- Prepare Peach Layer: Slice peaches and arrange in pan.
- Make Cake Batter: Cream butter and sugars, add eggs and vanilla. Mix dry ingredients separately and add to wet ingredients along with milk and yogurt.
- Bake: Spread batter over peaches and bake for 30-40 minutes.
- Cool and Serve: Cool, flip over, and serve upside down.
Notes
- You can serve this cake warm with a scoop of vanilla ice cream for an extra treat.
- Ensure the cake is completely cooled before flipping to avoid any breakage.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peach Upside Down Cake, Peach Cake Recipe, Fruit Desserts, Upside Down Cake
Find it online: https://kitchenbyclara.com/peach-upside-down-cake-recipe/
