Peaches and Cream Overnight Oats Recipe
These Peaches and Cream Overnight Oats are a delightful and nutritious breakfast option that can be prepared the night before for a hassle-free morning. Creamy oats infused with the flavors of fresh peaches, almond butter, and a hint of vanilla, topped with your favorite toppings for added texture and taste.
- Prep Time: 10 minutes
- Total Time: Overnight (plus 10 minutes)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats
- 1/2 cup
Non-Dairy Milk or Dairy Milk
- 1/2 cup
Non-Dairy Vanilla Yogurt or Dairy Yogurt
- 1/3 cup
Chopped Peaches
- 1/2 cup
Almond Butter
- 1 tbsp
Maple Syrup (or Honey, Agave, etc)
- 1 tbsp
Chia Seeds
- 1/2 tbsp
Vanilla Extract
- 1/2 tsp
Salt
- 1/8 tsp
Toppings
- Peaches, Almond Butter, Granola
Instructions
- Add all the rolled oats, milk, yogurt, chopped peaches, almond butter, maple syrup, chia seeds, vanilla extract, and salt to a jar. Mix the ingredients together, then seal with a lid. This step ensures all the flavors meld together.
- Store the oats in the refrigerator overnight (or at least 4 hours). Allow the oats to soak and soften overnight for a creamy texture.
- The next morning (or when ready to eat), remove the lid and stir the oats. Adjust the consistency by adding a splash of milk if desired.
- Enjoy the oats directly from the jar or transfer them to a bowl. Customize your oats with additional toppings like fresh peaches, yogurt, almond butter, and granola. Enjoy this nutritious and delicious breakfast!
Nutrition
- Serving Size: 1 jar
- Calories: Approx. 350
- Sugar: Approx. 20g
- Sodium: Approx. 200mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 7g
- Protein: Approx. 10g
- Cholesterol: 0mg
Keywords: Peaches and Cream Overnight Oats, Overnight Oats Recipe, Breakfast Recipe, Healthy Breakfast, Peaches and Cream Oats
