Peanut Butter and Honey Candy Recipe

Introduction

This peanut butter and honey candy is a simple, sweet treat that combines creamy peanut butter with the natural sweetness of honey. With just a few ingredients and minimal effort, you can create a delicious homemade candy that’s perfect for snacks or gifts.

Ingredients

• 3 tbsp honey (heaping spoon or 100g / 3.5 oz)
• 3 tbsp peanut butter (heaping spoon or 100g / 3.5 oz)
• 1 tsp vanilla extract
• 1 pinch crystal salt flakes

Instructions

1. Step 1: Bring the honey to a boil in a medium non-stick saucepan over high heat. Let it boil until it reaches 120℃ (248℉) on a candy thermometer.
2. Step 2: Remove the pot from the heat and add the peanut butter and vanilla extract. Use a silicone rubber spatula to mix until well combined. Optionally, add some extra nuts at this stage.
3. Step 3: Pour the mixture into a small plastic food container. Sprinkle crystal salt flakes over the top if desired, then cover with a lid. Allow it to cool before placing it in the refrigerator.
4. Step 4: Refrigerate for at least 2-3 hours. Once firm, remove the candy from the container and cut it into pieces.
5. Step 5: For a thinner candy, spread the mixture on parchment paper before cooling, then store it in an airtight container once set.

Tips & Variations

• Use natural or crunchy peanut butter for added texture and flavor.
• Mix in chopped nuts or seeds for extra crunch and nutrition.
• Adjust the salt flakes to balance the sweetness for a salty-sweet contrast.
• For a dairy-free version, ensure the peanut butter does not contain added dairy ingredients.

Storage

Store the candy in an airtight container in the refrigerator for up to 1 week. To enjoy, let it sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter or cashew butter can be used as substitutes, though the flavor and texture will vary slightly.

What if I don’t have a candy thermometer?

Without a candy thermometer, boil the honey until it thickens noticeably and reduces by about one-third, then quickly mix in peanut butter. The candy may be less precise but should still set well.

Peanut Butter and Honey Candy Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 124 reviews

This Peanut Butter and Honey Candy is a simple, delicious treat combining the rich creaminess of peanut butter with the natural sweetness of honey. Enhanced with a touch of vanilla and a pinch of crystal salt flakes, this candy offers a perfect balance of flavors. It’s easy to prepare, requiring just a few ingredients and basic stovetop cooking, followed by chilling to set. Ideal for a quick homemade sweet snack or gift.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 10 minutes
• Yield: Approximately 12 small pieces 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 3 tbsp Honey (Heaping spoon or 100g / 3.5 oz)
• 3 tbsp Peanut butter (Heaping spoon or 100g / 3.5 oz)
• 1 tsp Vanilla extract (optional)
• 1 pinch Crystal salt flakes (optional)

Instructions

1. Boil the honey: Bring honey to a boil in a medium non-stick saucepan over high heat. Continue boiling until the honey reaches 120℃ (248℉) as measured by a candy thermometer, ensuring the proper candy stage is achieved.
2. Add peanut butter and vanilla: Remove the saucepan from heat. Immediately add the peanut butter and vanilla extract (if using). Stir vigorously using a silicone spatula until the mixture is well combined and smooth. At this stage, you may add extra nuts if desired.
3. Pour the mixture: Transfer the warm mixture into a small plastic food container. Evenly sprinkle crystal salt flakes on top if using, then cover with a lid.
4. Cool and set: Allow the mixture to cool at room temperature briefly, then place the container in the refrigerator. Refrigerate for at least 2-3 hours to let the candy set firmly.
5. Cut and serve: Once fully chilled and set, remove the candy from the container and cut into pieces of preferred size. For thinner candy, spread the mixture on parchment paper before chilling, then store in an airtight container after setting.

Notes

• Use a candy thermometer to ensure the honey reaches the correct temperature for setting.
• Adding vanilla extract is optional but enhances flavor depth.
• Crystal salt flakes provide a nice contrast to the sweetness but can be omitted if desired.
• You can incorporate chopped nuts for added texture.
• Store candy in an airtight container in the refrigerator for best freshness.
• Be cautious when handling hot honey to avoid burns.

Keywords: Peanut butter candy, honey candy, homemade candy, easy candy recipe, gluten free candy, no bake candy