If you adore the nostalgic combo of peanut butter and jelly but want to enjoy it in a fun new way, this Peanut Butter and Jelly Banana Bread is going to be your new favorite treat. Imagine moist, tender banana bread generously swirled with luscious raspberry preserves and studded with crunchy roasted peanuts, all enriched by creamy peanut butter. Every bite is a delightful balance of sweet, nutty, and fruity that feels like a warm hug on a plate. This recipe transforms simple pantry staples into an extraordinary loaf that’s perfect for breakfast, snack time, or a comforting dessert.

Peanut Butter and Jelly Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are all pantry favorites, yet each one plays an essential role in creating the perfect Peanut Butter and Jelly Banana Bread: from the ripe bananas that provide natural sweetness and moisture, to the peanut butter which adds richness and depth, to the raspberry preserves that inject a burst of fruity brightness throughout the loaf.

2 cups all-purpose flour: The base that gives structure and crumb to the bread.
1 1/2 teaspoons baking powder: Helps the bread rise to a light, fluffy texture.
1/2 teaspoon baking soda: Works alongside baking powder for additional lift and browning.
1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness.
2 eggs (lightly beaten): Bind the ingredients and contribute to a tender crumb.
1 1/2 cups mashed bananas: The star ingredient that keeps the bread moist and naturally sweet.
1 cup brown sugar: Adds warmth and depth of sweetness with a hint of molasses.
1/2 cup creamy peanut butter: Infuses a rich, nutty flavor throughout the bread.
1/2 cup vegetable oil: Keeps the bread moist and soft without heaviness.
1/2 cup dry roasted peanuts (chopped): Provides delightful crunch and texture contrast.
1/2 cup plus 2 tablespoons raspberry preserves: Creates the iconic jelly swirl and a glossy drizzle that seals the Peanut Butter and Jelly Banana Bread’s irresistible allure.

How to Make Peanut Butter and Jelly Banana Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F to get it ready for a perfect bake. Line a 9x5x3-inch loaf pan with parchment paper, then lightly spray it with nonstick cooking spray. This simple step ensures your bread will release easily with a beautiful crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix forms the backbone of your loaf, providing structure and even leavening so every slice has the ideal texture.

Step 3: Combine Wet Ingredients

In another bowl, beat together the lightly beaten eggs, mashed bananas, brown sugar, creamy peanut butter, and vegetable oil until everything is smooth and well incorporated. The combination of banana sweetness and peanut butter creaminess will make your batter invitingly rich and fragrant.

Step 4: Bring It All Together

Pour the wet ingredients into the dry and gently stir just until they’re combined. Be careful to avoid overmixing, which can make the bread tough. Then fold in the chopped dry roasted peanuts for that amazing crunch found in every bite.

Step 5: Layer and Swirl the Jelly

Pour half the batter into your prepared pan. Dollop 1/4 cup of the raspberry preserves over the batter. Take a butter knife and gently swirl the preserves into the batter creating beautiful ribbons of jelly. Add the remaining batter on top, then repeat the dollop and swirl with another 1/4 cup of preserves. This creates those signature jelly pockets that make this Peanut Butter and Jelly Banana Bread truly special.

Step 6: Bake Until Golden

Place the loaf pan in the oven and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. The smell that fills your kitchen during baking will have you rushing to try the first slice!

Step 7: Finish with a Raspberry Drizzle

Once cooled completely, microwave the remaining 2 tablespoons of raspberry preserves for 15 to 20 seconds until melted. Drizzle this glossy jelly glaze over the top of the loaf for a beautiful, flavorful finishing touch that makes every slice look as good as it tastes.

How to Serve Peanut Butter and Jelly Banana Bread

Garnishes

A simple dusting of powdered sugar or a scattering of extra chopped peanuts on top adds a lovely touch of elegance and texture. You could also add a light spread of peanut butter or a smear of jelly on each slice to boost the flavor even further and bring back that classic sandwich feel.

Side Dishes

This loaf shines beautifully with a hot cup of coffee or tea for breakfast or an afternoon snack. For a more indulgent treat, serve alongside fresh berries or a scoop of vanilla ice cream — the fruity and creamy complements make every bite sublime.

Creative Ways to Present

Try cutting the Peanut Butter and Jelly Banana Bread into thick slices and toasting them lightly for a warm, crispy exterior. Layer slices in a dessert trifle with whipped cream and jelly, or cube and serve with cheese and fruit for a unique party platter that everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap your Peanut Butter and Jelly Banana Bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to 3 days, making it perfect for enjoying over several breakfasts or snacks.

Freezing

This banana bread freezes beautifully. Wrap it well in plastic wrap and aluminum foil or place slices in a freezer-safe bag. When you’re ready, thaw overnight in the fridge or at room temperature for a quick, homemade treat whenever cravings strike.

Reheating

To bring back that freshly baked warmth, microwave a slice for 15 to 20 seconds or toast it lightly. Adding a bit of butter or peanut butter on top while warm will turn up the comfort factor to maximum.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will just add even more texture and nuttiness to your Peanut Butter and Jelly Banana Bread. Just be aware it might slightly change the batter consistency.

What kind of bananas work best?

Choose ripe bananas with plenty of brown spots. They are sweeter and softer, which means more natural sweetness and moisture for your banana bread.

Can I substitute a different jam or jelly?

Yes, feel free to swap the raspberry preserves with strawberry, blueberry, or any other favorite jelly to create your own signature version of Peanut Butter and Jelly Banana Bread.

Is this recipe gluten-free friendly?

This recipe uses all-purpose flour, but you can try substituting with a gluten-free flour blend that measures 1:1. Results may vary slightly, but it’s a great option for gluten-sensitive bakers.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf; it should come out mostly clean or with just a few moist crumbs attached. If it comes out wet with batter, bake for another 5-10 minutes and check again.

Final Thoughts

This Peanut Butter and Jelly Banana Bread is everything you’ve ever loved about the classic sandwich spun into one gorgeous loaf. It’s incredibly flavorful, comforting, and easy enough to whip up anytime you want to treat yourself. Go ahead, try this recipe and watch it become a beloved staple in your kitchen and heart!